Food Guide for War Service At Home
Food Guide for War Service At Home
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In our eReader you can find the full English version of the book. Read Food Guide for War Service At Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food Guide for War Service At Home
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Digitized by CjOOQIC 40 FOOD GUIDE In Gennany the fat shortage has been so severe that, combined with the bread shortage, it has been the greatest cause of food riots. Before the war the Germans imported about half their supply, most of which is now cut off. Of course, the vegetable oils from the United States and the tropics are not available.
The neutrals have had to lessen their exports because of their own shortage, and the embargo which the United States laid on its exports of fats to neut...rals. Germany's inability to feed her animals has greatly curtailed her supply of animal fats.
As a result the rations have been decreasing steadily in spite of every effort. Bones are collected and the fat extracted.
Seeds, such as those of the sunflower, and the kernels of fruit have the oil pressed from them. During 1915-16 the rations varied from 3X ounces to 10 ounces of table fat a week. By December, 1917, it had been decreased, so that the average total fat ration was a little under 3 ounces a week, some communi- ties receiving a little more, and others none at all.
What to read after Food Guide for War Service At Home?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Digitized by CjOOQIC 40 FOOD GUIDE In Gennany the fat shortage has been so severe that, combined with the bread shortage, it has been the greatest cause of food riots. Before the war the Germans imported about half their supply, most of which is now cut off. Of course, the vegetable oils from the United States and the tropics are not available.
The neutrals have had to lessen their exports because of their own shortage, and the embargo which the United States laid on its exports of fats to neut...rals. Germany's inability to feed her animals has greatly curtailed her supply of animal fats.
As a result the rations have been decreasing steadily in spite of every effort. Bones are collected and the fat extracted.
Seeds, such as those of the sunflower, and the kernels of fruit have the oil pressed from them. During 1915-16 the rations varied from 3X ounces to 10 ounces of table fat a week. By December, 1917, it had been decreased, so that the average total fat ration was a little under 3 ounces a week, some communi- ties receiving a little more, and others none at all.
What to read after Food Guide for War Service At Home?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
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