Food in Health And Disease
Food in Health And Disease
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In our eReader you can find the full English version of the book. Read Food in Health And Disease Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food in Health And Disease
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These cases are more favourable than those in which sugar continues to be excreted, even with the standard diet, but are less favourable than those which c;in bear a slight addition of carbohydrates to this standard diet. " Some years ago it was stated by Dr. Scott Donkin that he had obtained excellent results in the treat- ment of diabetes by an exclusively milk diet. His system was to limit the food to skimmed milk, of which the patient was ordered to consume at first four to six pints a day,... which quantity was slowly increased to twelve pints. The milk was taken warm, and a por- tion of it about one-third was converted into curds and whey ; and Donkin maintained that at the end of a fortnight the sugar entirely disappeared from the urine. Although this method was never largely adopted, and although it was found to be badly borne by many diabetics, yet there can be little doubt that it agreed well with a few.
Many physicians (Bouchardat, Germain Se"e, Dujardin-Beaumetz) discard milk entirely from the diet of diabetics.
What to read after Food in Health And Disease?
You can find similar books in the "Read Also" column, or choose other free books by I Burney Isaac Burney Yeo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
These cases are more favourable than those in which sugar continues to be excreted, even with the standard diet, but are less favourable than those which c;in bear a slight addition of carbohydrates to this standard diet. " Some years ago it was stated by Dr. Scott Donkin that he had obtained excellent results in the treat- ment of diabetes by an exclusively milk diet. His system was to limit the food to skimmed milk, of which the patient was ordered to consume at first four to six pints a day,... which quantity was slowly increased to twelve pints. The milk was taken warm, and a por- tion of it about one-third was converted into curds and whey ; and Donkin maintained that at the end of a fortnight the sugar entirely disappeared from the urine. Although this method was never largely adopted, and although it was found to be badly borne by many diabetics, yet there can be little doubt that it agreed well with a few.
Many physicians (Bouchardat, Germain Se"e, Dujardin-Beaumetz) discard milk entirely from the diet of diabetics.
What to read after Food in Health And Disease?
You can find similar books in the "Read Also" column, or choose other free books by I Burney Isaac Burney Yeo to read onlineMoreLess
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