Food in Health And Disease
Food in Health And Disease
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Tlie bottles are now ready for use. On keeping, a furtlier precipitate is produced by tlie oxidation of the albuminoids, but this can be easily separated, if desired, by filtering the last portion be- fore use. The composition of the hops is — hop oil, ; lupulin, 11 ; tannin, J to 2 ; gum, 5 to 6 ; and cellulose, 63 to 70. Assuming that only one-half the principle is extracted, there are eight and a-half grains of lupulin in three pints of the extract. ""^ * Au&tvalian Medical Journal for July ...20th, 1S94. 326 CHAPTER IL THE DlETEttC TREATMENT OP DISEASES OF THE DIGES- TIVE ORGANS — ACUTE AND CHRONIC GASTRIC CATARRH GASTRIC ULCER — CANCER OF STOMACH DILATATION OF THE STOMACH DYSPEPSIA — CONSTIPATION — DIARRHOEA. Diseases or disorders of those organs which are actually concerned in the digestion and assimilation of food must necessarily and especially be greatly under the influence of ajopropriate dietetic treatment. The subject, however, of the dietetic treatment of diseases of the organs of digestion is a complicated and difficult one, as it involves some obscure and disputed points in connection with the physiology of digestion, and as it is associated with many contro- versial questions in which the general public take a prominent interest.
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You can find similar books in the "Read Also" column, or choose other free books by Isaac Burney Yeo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Tlie bottles are now ready for use. On keeping, a furtlier precipitate is produced by tlie oxidation of the albuminoids, but this can be easily separated, if desired, by filtering the last portion be- fore use. The composition of the hops is — hop oil, ; lupulin, 11 ; tannin, J to 2 ; gum, 5 to 6 ; and cellulose, 63 to 70. Assuming that only one-half the principle is extracted, there are eight and a-half grains of lupulin in three pints of the extract. ""^ * Au&tvalian Medical Journal for July ...20th, 1S94. 326 CHAPTER IL THE DlETEttC TREATMENT OP DISEASES OF THE DIGES- TIVE ORGANS — ACUTE AND CHRONIC GASTRIC CATARRH GASTRIC ULCER — CANCER OF STOMACH DILATATION OF THE STOMACH DYSPEPSIA — CONSTIPATION — DIARRHOEA. Diseases or disorders of those organs which are actually concerned in the digestion and assimilation of food must necessarily and especially be greatly under the influence of ajopropriate dietetic treatment. The subject, however, of the dietetic treatment of diseases of the organs of digestion is a complicated and difficult one, as it involves some obscure and disputed points in connection with the physiology of digestion, and as it is associated with many contro- versial questions in which the general public take a prominent interest.
What to read after Food in Health And Disease?
You can find similar books in the "Read Also" column, or choose other free books by Isaac Burney Yeo to read onlineMoreLess
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