Food in War Time
Food in War Time
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In our eReader you can find the full English version of the book. Read Food in War Time Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food in War Time
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Apparatus has been invented for measur- ing the heat production of a man, an apparatus which is called a calorimeter or a measurer of calories. If one puts a man weighing, say, 156 poimds in the box of such an apparatus, so that he lies comfortably on a bed in complete muscular relaxation, and before his break- fast, one finds that he produces 70 calories an hour.
Only in certain types of disease is there any variation from this normal, though of course the weight of the man makes a difference ...in his requirement for energy.
If, at the same time the subject is in the box, the quan- tity of oxygen which he absorbs is measured and if cer- tain other chemical analyses be carried out, one can calculate the exact amoimts of protein, fat, and sugar which have been oxidized by this oxygen. Now, if one calculates how much heat ought to have been set free from the oxidation of these quantities of protein fat and carbohydrate, it is discovered that the heat which ought to have been produced is exactly that quantity which was measured as having been produced by the man.
What to read after Food in War Time?
You can find similar books in the "Read Also" column, or choose other free books by Lusk, Graham, 1866-1932 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Apparatus has been invented for measur- ing the heat production of a man, an apparatus which is called a calorimeter or a measurer of calories. If one puts a man weighing, say, 156 poimds in the box of such an apparatus, so that he lies comfortably on a bed in complete muscular relaxation, and before his break- fast, one finds that he produces 70 calories an hour.
Only in certain types of disease is there any variation from this normal, though of course the weight of the man makes a difference ...in his requirement for energy.
If, at the same time the subject is in the box, the quan- tity of oxygen which he absorbs is measured and if cer- tain other chemical analyses be carried out, one can calculate the exact amoimts of protein, fat, and sugar which have been oxidized by this oxygen. Now, if one calculates how much heat ought to have been set free from the oxidation of these quantities of protein fat and carbohydrate, it is discovered that the heat which ought to have been produced is exactly that quantity which was measured as having been produced by the man.
What to read after Food in War Time?
You can find similar books in the "Read Also" column, or choose other free books by Lusk, Graham, 1866-1932 to read onlineMoreLess
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