Food Inspection And Analysis
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The oil glands situated in the outer layers of Bombay mace are ver\' strongly colored, and contain a deep-red, resinous substance, ver}' different from anything to be found in true mace. The glands of the more interior layers of wild mace have, moreover, a balsam-like substance of a bright-yellow color. In powdered Bombay mace, when mounted in water, nearly ever)' field shows both the red and the yellow lumps in considerable number.
Hefelmann's Test jor Bombay Mace * consists in saturating a st...rip of filter-paper with an alcoholic solution of the mace, and removing the excess of liquid by pressure between filter-paper. On treating with a * Pharm. Zeit., 1891.
468 FOOD INSPECTION AND ANALYSIS.
drop of dilute sodium or potassium hydroxide solution, a red color is produced in presence of the wild mace.
Waage^s Test. — One part of the mace is extracted with ten parts of alcohol, and potassium chromate solution is added to the extract. If Bombay mace is present, the solution becomes red, and the precipitate, which is at first yellow, becomes red on standing.
What to read after Food Inspection And Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Leach, Albert Ernest, 1864- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The oil glands situated in the outer layers of Bombay mace are ver\' strongly colored, and contain a deep-red, resinous substance, ver}' different from anything to be found in true mace. The glands of the more interior layers of wild mace have, moreover, a balsam-like substance of a bright-yellow color. In powdered Bombay mace, when mounted in water, nearly ever)' field shows both the red and the yellow lumps in considerable number.
Hefelmann's Test jor Bombay Mace * consists in saturating a st...rip of filter-paper with an alcoholic solution of the mace, and removing the excess of liquid by pressure between filter-paper. On treating with a * Pharm. Zeit., 1891.
468 FOOD INSPECTION AND ANALYSIS.
drop of dilute sodium or potassium hydroxide solution, a red color is produced in presence of the wild mace.
Waage^s Test. — One part of the mace is extracted with ten parts of alcohol, and potassium chromate solution is added to the extract. If Bombay mace is present, the solution becomes red, and the precipitate, which is at first yellow, becomes red on standing.
What to read after Food Inspection And Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Leach, Albert Ernest, 1864- [from Old Catalog] to read onlineMoreLess
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