Food Its Adulterations And the Methods for Their Detecton
Food Its Adulterations And the Methods for Their Detecton
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The general conclusion deducible from the foregoing analyses is, that a great proportion of the black peppers sold in shops contain a considerable admixture of earthy matter, composed to a hjse extent of silica. This quantity is far in excess^ as will be seen from the analyses, of anything which the whole black berries afford.
\^e have now to enquire— In what manner is the presence of this earthy matter, and of the magnetic particles, to be explained P Is it accidental or intentional ?
The resu...lts of the analysis of some of the whole black peppers tend to show that an appreciable amount of silica may be present in ground black pepper, derived from the cortex, and hence it may be inferred that if the original whole pepper be of a dusty kind, or if it be taken from the bottom of the baff or sack, it is possible to conceire that the quantities we have detected may thus be accounted for. Still, this large amount of foreign matter has no right to be present, and it would be a yery easy and simple thing to free the berries before they are ground frt)m nearly the whole of this dust.
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You can find similar books in the "Read Also" column, or choose other free books by Arthur Hill Hassall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The general conclusion deducible from the foregoing analyses is, that a great proportion of the black peppers sold in shops contain a considerable admixture of earthy matter, composed to a hjse extent of silica. This quantity is far in excess^ as will be seen from the analyses, of anything which the whole black berries afford.
\^e have now to enquire— In what manner is the presence of this earthy matter, and of the magnetic particles, to be explained P Is it accidental or intentional ?
The resu...lts of the analysis of some of the whole black peppers tend to show that an appreciable amount of silica may be present in ground black pepper, derived from the cortex, and hence it may be inferred that if the original whole pepper be of a dusty kind, or if it be taken from the bottom of the baff or sack, it is possible to conceire that the quantities we have detected may thus be accounted for. Still, this large amount of foreign matter has no right to be present, and it would be a yery easy and simple thing to free the berries before they are ground frt)m nearly the whole of this dust.
What to read after Food Its Adulterations And the Methods for Their Detecton?
You can find similar books in the "Read Also" column, or choose other free books by Arthur Hill Hassall to read onlineMoreLess
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