Food Its Composition And Preparation a Textbook for Classes in Household Scien
Food Its Composition And Preparation a Textbook for Classes in Household Scien
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In our eReader you can find the full English version of the book. Read Food Its Composition And Preparation a Textbook for Classes in Household Scien Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food Its Composition And Preparation a Textbook for Classes in Household Scien
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While the addition of salt to nuts may improve their flavor, no proof exists that it in any way facilitates their digestion, as it is so popularly supposed to do.
138. Food Value of Nuts. Because of the composition of nuts, vegetarians have been in the habit of using them in their diet as a source of protein and fat. At the present time many others are gradually being forced to adopt the same plan, owing to the constantly increasing cost of animal food. In the use of nuts, however, satisfactory... results can be obtained only by a thoughtful arrangement of the menu. The nuts should be made to take a definite place in the meal rather than to supplement an otherwise suffi- cient one. Because of their concentrated nature they should be combined with foods of a bulky type, such as vegetables, fruits, etc. Those of high protein and fat con- tent should be combined with the various carbohydrate foods, while the carbohydrate-containing chestnut may be advantageously used with milk, meat, and eggs.
What to read after Food Its Composition And Preparation a Textbook for Classes in Household Scien?
You can find similar books in the "Read Also" column, or choose other free books by Mary T Dowd to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
While the addition of salt to nuts may improve their flavor, no proof exists that it in any way facilitates their digestion, as it is so popularly supposed to do.
138. Food Value of Nuts. Because of the composition of nuts, vegetarians have been in the habit of using them in their diet as a source of protein and fat. At the present time many others are gradually being forced to adopt the same plan, owing to the constantly increasing cost of animal food. In the use of nuts, however, satisfactory... results can be obtained only by a thoughtful arrangement of the menu. The nuts should be made to take a definite place in the meal rather than to supplement an otherwise suffi- cient one. Because of their concentrated nature they should be combined with foods of a bulky type, such as vegetables, fruits, etc. Those of high protein and fat con- tent should be combined with the various carbohydrate foods, while the carbohydrate-containing chestnut may be advantageously used with milk, meat, and eggs.
What to read after Food Its Composition And Preparation a Textbook for Classes in Household Scien?
You can find similar books in the "Read Also" column, or choose other free books by Mary T Dowd to read onlineMoreLess
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