Food Quality Protection Act of 1993 Hearing Before the Subcommittee On Departm

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Food Quality Protection Act of 1993 Hearing Before the Subcommittee On Departm
United States Congress House Committee On Agric
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R. 1627, the Food Quality Protection Act of 1993, will improve federal regulation of pesticide use and establish national uniform tolerances for residues in food based upon a "negligible risk standard, as recommended by the National Academy of Sciences (NAS). Adoption of this legislation will allow the U. S. To continue to produce the safest, most economical, and most abundant food supply in the world. NASDA and AAPCO strongly support passage of H. R. 1627 and encourage the House Agriculture Co...mmittee to move quickly to favorably report the bill. While the provisions of H. R. 1627 should be not be changed, NASDA and AAPCO do recommend five specific amendments which will broaden the scope of the legislation, a necessary step to achieving a comprehensive reauthorization of FIFRA.
Cancellation Procedure Removing harmful pesticides from the market takes significant time. The EPA may cancel a pesticide registration under FIFRA if information shows that the pesticide presents an unreasonable risk to human 88 health or the environment.


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