Food Safety And Government Regulation of Coliform Bacteria Hearing Before the
Food Safety And Government Regulation of Coliform Bacteria Hearing Before the
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To quickly assess the difficulty of the text, read a short excerpt:
HACCP is proactive. You can go out and seek that information about hazards, but we should ask ourselves, well, why didn't Mr. Nugent know. We have a wealth of knowledge that we haven't communicated to other people, but the key to control is in the proc- ess, not regulation.
'Thank you.
[The prepared statement of Mr. Marcy follows:] Prepared Statement of John A. Marcy, Assistant Professor of Food Science AND Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, on Beha...lf of the iNSTmrrE of Food Technologists, Chicago, IL Millions of servings of meat and poultry are prepared daily with proper handling and cooking thus creating a food that is both nutritious and safe. Our confidence is literally shattered, however, when something that we eat causes illness to us or our families. We EXPECT every meal and food that we eat to be beneficiaJ, nutritional excesses aside, and certainly not immediately harmful. With the information that we have today, it is completely within our reach, as a society, to accommodate that expectation better than we do now, but how we do that is open to debate and is the basis for this statement.
What to read after Food Safety And Government Regulation of Coliform Bacteria Hearing Before the?
You can find similar books in the "Read Also" column, or choose other free books by Nutrition United States Congress Senate Committee On Agri to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
HACCP is proactive. You can go out and seek that information about hazards, but we should ask ourselves, well, why didn't Mr. Nugent know. We have a wealth of knowledge that we haven't communicated to other people, but the key to control is in the proc- ess, not regulation.
'Thank you.
[The prepared statement of Mr. Marcy follows:] Prepared Statement of John A. Marcy, Assistant Professor of Food Science AND Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, on Beha...lf of the iNSTmrrE of Food Technologists, Chicago, IL Millions of servings of meat and poultry are prepared daily with proper handling and cooking thus creating a food that is both nutritious and safe. Our confidence is literally shattered, however, when something that we eat causes illness to us or our families. We EXPECT every meal and food that we eat to be beneficiaJ, nutritional excesses aside, and certainly not immediately harmful. With the information that we have today, it is completely within our reach, as a society, to accommodate that expectation better than we do now, but how we do that is open to debate and is the basis for this statement.
What to read after Food Safety And Government Regulation of Coliform Bacteria Hearing Before the?
You can find similar books in the "Read Also" column, or choose other free books by Nutrition United States Congress Senate Committee On Agri to read onlineMoreLess
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