Food Saving And Sharing Telling How the Older Children of Americam May Help Sav
Food Saving And Sharing Telling How the Older Children of Americam May Help Sav
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In our eReader you can find the full English version of the book. Read Food Saving And Sharing Telling How the Older Children of Americam May Help Sav Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food Saving And Sharing Telling How the Older Children of Americam May Help Sav
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To quickly assess the difficulty of the text, read a short excerpt:
Raisins, for instance, which will often take the place of sugar, are exceedingly sweet, and they are merely grapes dried in the sun, and contain only the sugar that was in them in the first place. Cakes and desserts that have raisins in them do not need so much sugar. Dates and figs are also good to use in place of sugar.
While most of our sugar comes from plants, some is found in the animal kingdom. If skim milk or whey is boiled till most of the water is evaporated, and is allowed to stand qu...ietly for a while, tiny crystals form and drop to the bottom of the dish. This is milk sugar. It is an expensive kind of sugar. To make one quart of it takes at least twenty quarts of milk. It is SUGAR AND SWEETS 45 not so sweet as ordinary sugar. Sugar of milk is used in dry medicines. If you are ever given small pills that taste rather sweet, you may be almost sure that they are made of sugar of milk mixed with what- ever medicine is needed. It is used too for babies' food. It is worth remembering: That sugar should be eaten in small quantities and never before meals.
What to read after Food Saving And Sharing Telling How the Older Children of Americam May Help Sav?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Raisins, for instance, which will often take the place of sugar, are exceedingly sweet, and they are merely grapes dried in the sun, and contain only the sugar that was in them in the first place. Cakes and desserts that have raisins in them do not need so much sugar. Dates and figs are also good to use in place of sugar.
While most of our sugar comes from plants, some is found in the animal kingdom. If skim milk or whey is boiled till most of the water is evaporated, and is allowed to stand qu...ietly for a while, tiny crystals form and drop to the bottom of the dish. This is milk sugar. It is an expensive kind of sugar. To make one quart of it takes at least twenty quarts of milk. It is SUGAR AND SWEETS 45 not so sweet as ordinary sugar. Sugar of milk is used in dry medicines. If you are ever given small pills that taste rather sweet, you may be almost sure that they are made of sugar of milk mixed with what- ever medicine is needed. It is used too for babies' food. It is worth remembering: That sugar should be eaten in small quantities and never before meals.
What to read after Food Saving And Sharing Telling How the Older Children of Americam May Help Sav?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
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