Foods
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In our eReader you can find the full English version of the book. Read Foods Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Foods
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There is probably nothing in which Nature has been so bountiful to man, in whatever temperate or hot climate he may be found.
It is a characteristic of all fruits that when ripe they may be eaten in their raw state, and of many, that they may be eaten cooked or raw. They consist essentially of two parts, viz., the juices, and the cellular structures in which the juices are contained ; and it is necessary to SUCCULENT FRUITS. 215 add that, whilst the juices may be readily transformed, the cells ...are not easily digested, and when possible are thrown away. This is readily seen in such a food as the orange and apple when not of good quality or not quite ripe. In such fruits as the strawberry, the pine- apple, the grape, and even the banana the cell-wall is very thin, and is easily broken up, so that its presence is not perceptible, and the digestion of it cannot be difficult.
As a general expression, it may be stated of any fruit that the variety which yields the richest juices in the greatest quantity, whilst the cellular frame-work is the least perceptible on mastication, is the most preferred, and the most digestible.
What to read after Foods?
You can find similar books in the "Read Also" column, or choose other free books by Edward Smith to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There is probably nothing in which Nature has been so bountiful to man, in whatever temperate or hot climate he may be found.
It is a characteristic of all fruits that when ripe they may be eaten in their raw state, and of many, that they may be eaten cooked or raw. They consist essentially of two parts, viz., the juices, and the cellular structures in which the juices are contained ; and it is necessary to SUCCULENT FRUITS. 215 add that, whilst the juices may be readily transformed, the cells ...are not easily digested, and when possible are thrown away. This is readily seen in such a food as the orange and apple when not of good quality or not quite ripe. In such fruits as the strawberry, the pine- apple, the grape, and even the banana the cell-wall is very thin, and is easily broken up, so that its presence is not perceptible, and the digestion of it cannot be difficult.
As a general expression, it may be stated of any fruit that the variety which yields the richest juices in the greatest quantity, whilst the cellular frame-work is the least perceptible on mastication, is the most preferred, and the most digestible.
What to read after Foods?
You can find similar books in the "Read Also" column, or choose other free books by Edward Smith to read onlineMoreLess
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