Foods And Dietaries a Manual of Clinical Dietetics
The book Foods And Dietaries a Manual of Clinical Dietetics was written by author Robert William Burnet Here you can read free online of Foods And Dietaries a Manual of Clinical Dietetics book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Foods And Dietaries a Manual of Clinical Dietetics a good or bad book?
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2 r. M. A good tablespoonful of well-pounded mutton chop, with gravy, and a little crumbled stale bread; or a I 54 FOODS AND DIETARIES. good tablespoonful of the flower of broccoli, well stewed with gravy until quite tender ; a little dry bread. For drink, milk and water. 6 P. M. Same as the first meal, or, if no meat has been given, the lightly-boiled yolk of one egg ; a little thin bread and butter. Milk and water. Later on a considerable proportion of animal food is desir- able, and where co...mplete mastication cannot be secured, the meat must be pounded. Tonics, with iron, are frequently useful, but most reliance should be placed on cod-liver oil in addition to a liberal dietary. If difficulty is experienced in getting the oil well taken, a useful formula is the following, given by Drs. Meigs and Pepper : 01. Jec. Aselli .... F. Gj. Pulv. Acaciae .... Q. S. 01. Cinnamomi . . . Gtt. Vj. Sacch. Alb ..... Q. S. Aq. Cinnamomi . . . Q. S. Ad f.^iij. Dose. A dessertspoonful three times a day after eating.
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