Foods And Household Management; a Textbook of the Household Arts
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In our eReader you can find the full English version of the book. Read Foods And Household Management; a Textbook of the Household Arts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Foods And Household Management; a Textbook of the Household Arts
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To quickly assess the difficulty of the text, read a short excerpt:
How can you best add the cocoa, sugar, and salt ? The vanilla ?
It is difficult to boil milk directly over the fire or flame, without scorching it. Since the starch cannot well be exposed to the boiling temperature in this case, the process must con- tinue in the double boiler until the mixture has thickened well, for at least half an hour, three quarters being better. When the cooking is finished, pour the mixture into molds which have been wet in cold water. When the mixture is cooled, chill ...it in the refrigerator. Serve with cream or milk and sugar for those who may want it sweeter. This gives a soft mold, that is much more palatable than one so stiff that it has a firm shape.
This will serve four or five people.
6. Tapioca and sago. — These materials make delicious desserts with fruit. They are also used with eggs and milk. (See Chapter XV.) Macaroni, spaghetti, and vermicelli are valuable cereal products made from flour, this form of cereal food having originated in Italy. The Italians manufacture the paste- in a large variety of forms, and some of the small fancy shapes are also used in soup.
What to read after Foods And Household Management; a Textbook of the Household Arts?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
How can you best add the cocoa, sugar, and salt ? The vanilla ?
It is difficult to boil milk directly over the fire or flame, without scorching it. Since the starch cannot well be exposed to the boiling temperature in this case, the process must con- tinue in the double boiler until the mixture has thickened well, for at least half an hour, three quarters being better. When the cooking is finished, pour the mixture into molds which have been wet in cold water. When the mixture is cooled, chill ...it in the refrigerator. Serve with cream or milk and sugar for those who may want it sweeter. This gives a soft mold, that is much more palatable than one so stiff that it has a firm shape.
This will serve four or five people.
6. Tapioca and sago. — These materials make delicious desserts with fruit. They are also used with eggs and milk. (See Chapter XV.) Macaroni, spaghetti, and vermicelli are valuable cereal products made from flour, this form of cereal food having originated in Italy. The Italians manufacture the paste- in a large variety of forms, and some of the small fancy shapes are also used in soup.
What to read after Foods And Household Management; a Textbook of the Household Arts?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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