Foods And Household Management a Textbook of the Household Arts
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In our eReader you can find the full English version of the book. Read Foods And Household Management a Textbook of the Household Arts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Foods And Household Management a Textbook of the Household Arts
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Fill tomatoes with cucumbers (or celery) cut in small cubes and moistened with mayonnaise dressing. Arrange on lettuce leaves and garnish top with mayonnaise dressing.
Labor atory~management. \ egg yolk (1 teaspoonful) and | cup of olive oil is as small a quantity as is practicable to use in making the mayonnaise. This quantity made by groups of two works out well as the process of adding the oil drop by drop is difficult for a beginner working alone. The boiled dressing works in well as a vari...ation of the boiled custard.
254 FOODS AND HOUSEHOLD MANAGEMENT DESSERTS The dessert in this country includes the sweet dish, or the fruit at the end of the meal. In simple meals the dessert is usually one of the two, although in more elaborate meals fruit is served after the sweet dish, and sometimes crackers and cheese are served at the last. From the point of view of nutrition and digestibility this is more than is necessary, and you will notice that when both are served, the fruit is often declined.
What to read after Foods And Household Management a Textbook of the Household Arts?
You can find similar books in the "Read Also" column, or choose other free books by Helen Kinne to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Fill tomatoes with cucumbers (or celery) cut in small cubes and moistened with mayonnaise dressing. Arrange on lettuce leaves and garnish top with mayonnaise dressing.
Labor atory~management. \ egg yolk (1 teaspoonful) and | cup of olive oil is as small a quantity as is practicable to use in making the mayonnaise. This quantity made by groups of two works out well as the process of adding the oil drop by drop is difficult for a beginner working alone. The boiled dressing works in well as a vari...ation of the boiled custard.
254 FOODS AND HOUSEHOLD MANAGEMENT DESSERTS The dessert in this country includes the sweet dish, or the fruit at the end of the meal. In simple meals the dessert is usually one of the two, although in more elaborate meals fruit is served after the sweet dish, and sometimes crackers and cheese are served at the last. From the point of view of nutrition and digestibility this is more than is necessary, and you will notice that when both are served, the fruit is often declined.
What to read after Foods And Household Management a Textbook of the Household Arts?
You can find similar books in the "Read Also" column, or choose other free books by Helen Kinne to read onlineMoreLess
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