Foods That Are Drugged
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In our eReader you can find the full English version of the book. Read Foods That Are Drugged Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Foods That Are Drugged
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This flesh is of a coarser texture and of a darker and brighter color than beef. It has a characteristic odor and the muscle fibres are shorter than those of the beef. Hams are often made of old meats, thigh bones inserted, the whole pressed together and solidified by means of mucilagenous substances.
34 Foods That Are Drugged MEATS: REFRIGERATED AND POISONED 'It is known to all physicians and physiologists that there are generated in the body of any ani- mal poisons of the highest degree of to...xicity.
The intestines and other digestive organs con- tain at all times materials which have undergone putrefactive changes. If this material be per- mitted to remain in the body after death the poisons generated may infiltrate the entire flesh, making it dangerous to the person who eats it.
The body, in which the viscera are permitted to remain, undergoes decomposition much more rapidly than when such viscera have been re- moved. Decomposition is further hastened by leaving the blood in the animal.
What to read after Foods That Are Drugged?
You can find similar books in the "Read Also" column, or choose other free books by Landone, Leon Elbert, 1857- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This flesh is of a coarser texture and of a darker and brighter color than beef. It has a characteristic odor and the muscle fibres are shorter than those of the beef. Hams are often made of old meats, thigh bones inserted, the whole pressed together and solidified by means of mucilagenous substances.
34 Foods That Are Drugged MEATS: REFRIGERATED AND POISONED 'It is known to all physicians and physiologists that there are generated in the body of any ani- mal poisons of the highest degree of to...xicity.
The intestines and other digestive organs con- tain at all times materials which have undergone putrefactive changes. If this material be per- mitted to remain in the body after death the poisons generated may infiltrate the entire flesh, making it dangerous to the person who eats it.
The body, in which the viscera are permitted to remain, undergoes decomposition much more rapidly than when such viscera have been re- moved. Decomposition is further hastened by leaving the blood in the animal.
What to read after Foods That Are Drugged?
You can find similar books in the "Read Also" column, or choose other free books by Landone, Leon Elbert, 1857- [from Old Catalog] to read onlineMoreLess
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