The book Foods That Are Drugged was written by author Landone, Leon Elbert, 1857- [from Old Catalog] Here you can read free online of Foods That Are Drugged book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Foods That Are Drugged a good or bad book?
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This flesh is of a coarser texture and of a darker and brighter color than beef. It has a characteristic odor and the muscle fibres are shorter than those of the beef. Hams are often made of old meats, thigh bones inserted, the whole pressed together and solidified by means of mucilagenous substances. 34 Foods That Are Drugged MEATS: REFRIGERATED AND POISONED 'It is known to all physicians and physiologists that there are generated in the body of any ani- mal poisons of the highest degree of to...xicity. The intestines and other digestive organs con- tain at all times materials which have undergone putrefactive changes. If this material be per- mitted to remain in the body after death the poisons generated may infiltrate the entire flesh, making it dangerous to the person who eats it. The body, in which the viscera are permitted to remain, undergoes decomposition much more rapidly than when such viscera have been re- moved. Decomposition is further hastened by leaving the blood in the animal.
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