Fowls: Care And Feeding

Cover Fowls: Care And Feeding
Fowls: Care And Feeding
Watson, G. C. (George Catchpole)
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A strong, hearty, vigorous fowl usually has a long body, a deep chest, with a long and quite straight underline. Other things being equal, the larger bodied fowls of the egg breeds are to be preferred.
It is a rule that fowls bred for egg production are larger bodied than those bred for fancy points. Whenever vigor and constitution form an important part in the selection of fowls for breeding, the size of the fowls is invariably increased.
FEEDING.
In feeding for egg production, a valuable less
...on may be learned from nature. It will be observed that our domestic fowls that receive the least care and attention, or, in other words, whose conditions approach more nearly the natural conditions, lay most of their eggs in the spring- time. It is our duty, then, as feeders, to note the conditions surround- ing these fowls at that time. The weather is warm, they have an abundance of green food, more or less grain, many insects, and plenty of exercise and fresh air. Then, if we are to feed for egg pro- duction, we will endeavor to make it springtime all the year round; not only to provide a warm place for our fowls and give them a proper proportion of green food, grain, and meat, but also to provide pure air and plenty of exercise.

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