France in the Nineteenth Century, 1830-1890
France in the Nineteenth Century, 1830-1890
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It was the upper classes who ate horse-flesh and queer ani- mals out of the Jardin des Plantes; the working-classes would not touch such things till driven to eat them by absolute famine.
Butter rose to five dollars a pound, cabbages were sold by the leaf. Early in the siege, eggs were three dollars a dozen, and milk soon became unattainable. " Poor little babies died like flies," says an eye-witness. Fuel, too, was growing very scarce and very dear. The women supported their privations bravely..., but it is terrible to think what must have been the sufferings of mothers deprived of whole- some food for their little children. The firmness and self- sacrifice of the bourgeoisie were above all praise.
All kinds of meats were eaten. Mule was said to be delicious, — far superior to beef. Antelope cost eighteen francs a pound, but was not as good as stewed rabbit; elephant's trunk was eight dollars a pound, it being es- teemed a delicacy. Bear, kangaroo, ostrich, yak, etc., varied the bill of fare for those who could afford to eat them.
What to read after France in the Nineteenth Century, 1830-1890?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth Wormeley Latimer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It was the upper classes who ate horse-flesh and queer ani- mals out of the Jardin des Plantes; the working-classes would not touch such things till driven to eat them by absolute famine.
Butter rose to five dollars a pound, cabbages were sold by the leaf. Early in the siege, eggs were three dollars a dozen, and milk soon became unattainable. " Poor little babies died like flies," says an eye-witness. Fuel, too, was growing very scarce and very dear. The women supported their privations bravely..., but it is terrible to think what must have been the sufferings of mothers deprived of whole- some food for their little children. The firmness and self- sacrifice of the bourgeoisie were above all praise.
All kinds of meats were eaten. Mule was said to be delicious, — far superior to beef. Antelope cost eighteen francs a pound, but was not as good as stewed rabbit; elephant's trunk was eight dollars a pound, it being es- teemed a delicacy. Bear, kangaroo, ostrich, yak, etc., varied the bill of fare for those who could afford to eat them.
What to read after France in the Nineteenth Century, 1830-1890?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth Wormeley Latimer to read onlineMoreLess
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