Free Correspondence Courses in Agriculture
Free Correspondence Courses in Agriculture
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In our eReader you can find the full English version of the book. Read Free Correspondence Courses in Agriculture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Free Correspondence Courses in Agriculture
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8. Tomatoes, melons. 9. Cabbage, cauliflower. 10. Celery, lettuce. 11. Root crops, peas, beans. 12. Sweet corn, eggplant, cucumbers, peppers. 13. Rhubarb, asparagus. 14. Pumpkins, home vegetable garden.
COURSE 34 NORMAL NUTRITION AGNES FAY MORGAN, Assistant Professor of Household Science 14 Lessons 1. Normal nutrition. 2. Fats. 3. Carbohydrates. 4. Proteins. 5. Minerals. 6. Fuel values. 7. Digestion in mouth and stomach. 8. Digestion in intestines. 9. Variations in energy requirement. 10 and 11.... Body substance need. 12 and 13. Need of mineral and other food constituents. 14. Summary and dietary making.
COURSE 35 AVOCADO CULTURE I. J. CONDIT, Assistant Professor of Citriculture 10 Lessons 1. Economic considerations. 2. History and geography in other countries. 3. History and distribution in California. 4. Soil, climate, moisture requirements. 5. Botany. 6. Propagation. 7. Planting, orchard management. 8. Classes and varieties. 9. Harvesting, pack- ing, marketing, pests. 10. Food value, uses.
What to read after Free Correspondence Courses in Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by University of California 1868 1952 College of a to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
8. Tomatoes, melons. 9. Cabbage, cauliflower. 10. Celery, lettuce. 11. Root crops, peas, beans. 12. Sweet corn, eggplant, cucumbers, peppers. 13. Rhubarb, asparagus. 14. Pumpkins, home vegetable garden.
COURSE 34 NORMAL NUTRITION AGNES FAY MORGAN, Assistant Professor of Household Science 14 Lessons 1. Normal nutrition. 2. Fats. 3. Carbohydrates. 4. Proteins. 5. Minerals. 6. Fuel values. 7. Digestion in mouth and stomach. 8. Digestion in intestines. 9. Variations in energy requirement. 10 and 11.... Body substance need. 12 and 13. Need of mineral and other food constituents. 14. Summary and dietary making.
COURSE 35 AVOCADO CULTURE I. J. CONDIT, Assistant Professor of Citriculture 10 Lessons 1. Economic considerations. 2. History and geography in other countries. 3. History and distribution in California. 4. Soil, climate, moisture requirements. 5. Botany. 6. Propagation. 7. Planting, orchard management. 8. Classes and varieties. 9. Harvesting, pack- ing, marketing, pests. 10. Food value, uses.
What to read after Free Correspondence Courses in Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by University of California 1868 1952 College of a to read onlineMoreLess
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