French Cookery for American Homes : 634 Recipes of Simple And Easy Dishes

The book French Cookery for American Homes : 634 Recipes of Simple And Easy Dishes was written by author A. Wessels Here you can read free online of French Cookery for American Homes : 634 Recipes of Simple And Easy Dishes book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is French Cookery for American Homes : 634 Recipes of Simple And Easy Dishes a good or bad book?

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Prepare the cauliflower in the same manner as above (No. 394) ; throw over it when cooked the following sauce : melt in a pan a piece of butter the size of an egg ; add some bread-crumbs ; stir over the fire until the bread turns a good colour ; sprinkle the cauliflower with chopped parsley, then throw the butter and bread-crumbs over all.
Serve hot.
396. Cauliflower au Gratin {Chou-fleur au gratin).
Poil the cauliflower as in the preceding recipe (it must be left whole); drain and leave it for... five minutes upon a sieve. Make a thick sauce with 2 oz. of butter, two table-spoonfuls of flour, ^ pint of milk ; season with salt, pepper, nutmeg, a table-spoonful of grated cheese, one egg beaten up. Put a little of this sauce at the bottom of a buttered dish ; place the cauliflower upon it ; smooth the surface with the remainder of the sauce ; sprinkle with grated cheese and - bread-crumbs ; pour over all 2 oz. of dissolved butter. Put the dish in the oven for about fifteen minutes until the gratin takes a beautiful colour.

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