French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple And Inexpensive
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In our eReader you can find the full English version of the book. Read French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple And Inexpensive Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple And Inexpensive
What reading level is French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple And Inexpensive book?
To quickly assess the difficulty of the text, read a short excerpt:
When the butter steams pour in the eggs.
Make little incisions with a fork to let the heat reach the eggs in all parts ; pass a knife round the edge of the pan to prevent the eggs from " sticking " ; fold one half on the other, as soon as they begin to get firm, and shake the omelette on to a hot dish.
Pour over it a good tomato sauce made according to the simple recipe in the Chapter on Sauces.
Omelette k I'ltalienne (Italian Omelet) This omelette is generally made with the remainder of a dish... of macaroni, and will be found an excellent 88 Omelettes and Eggs generally manner of utilising that which in some households is thrown away. "What can I do with cold macaroni?" says the inexperienced cook. Read and you will know. The macaroni, which has been flavoured with butter, cheese, and sometimes with tomatoes, is cut into small pieces and thrown into the omelette pan in the steaming butter, after the eggs have been poured in. The same process of folding follows, and a nutritious appetising omelette is the result.
What to read after French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple And Inexpensive?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When the butter steams pour in the eggs.
Make little incisions with a fork to let the heat reach the eggs in all parts ; pass a knife round the edge of the pan to prevent the eggs from " sticking " ; fold one half on the other, as soon as they begin to get firm, and shake the omelette on to a hot dish.
Pour over it a good tomato sauce made according to the simple recipe in the Chapter on Sauces.
Omelette k I'ltalienne (Italian Omelet) This omelette is generally made with the remainder of a dish... of macaroni, and will be found an excellent 88 Omelettes and Eggs generally manner of utilising that which in some households is thrown away. "What can I do with cold macaroni?" says the inexperienced cook. Read and you will know. The macaroni, which has been flavoured with butter, cheese, and sometimes with tomatoes, is cut into small pieces and thrown into the omelette pan in the steaming butter, after the eggs have been poured in. The same process of folding follows, and a nutritious appetising omelette is the result.
What to read after French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple And Inexpensive?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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