Fresh Eggs And Yellow Butter
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In our eReader you can find the full English version of the book. Read Fresh Eggs And Yellow Butter Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fresh Eggs And Yellow Butter
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If the aniline black solution be diluted with one and a half ounces of gum shellac dissolved in six ounces of alcohol, instead of with gum arabic water, an aniline black is obtained, which, after being applied to wood, brass, or leather, is remarkable for its extraordinary deep-black color. — American Artisan.
TO ASCERTAIN THE AGE OF OLD WRITINGS, AND HOW TO COPT THEM.
M. Carre, the author, states that as long as writing is not very old it admits of being copied, when moistened with water only,... by means of the well-known copying press ; further, that when writing has attained a certain age, an adulteration has taken place in the ink, which prevents the ordinary process of copying being successful ; but, in that case, moistening with twenty parts of water acidulated with one part of hydro- chloric acid effectually aids the copying process. M. Carre found that writing made in 1787 could not be reproduced by. a copying press, even when previously moistened with acidulated water. ]Siepec St.
What to read after Fresh Eggs And Yellow Butter?
You can find similar books in the "Read Also" column, or choose other free books by Bruson, W. C. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If the aniline black solution be diluted with one and a half ounces of gum shellac dissolved in six ounces of alcohol, instead of with gum arabic water, an aniline black is obtained, which, after being applied to wood, brass, or leather, is remarkable for its extraordinary deep-black color. — American Artisan.
TO ASCERTAIN THE AGE OF OLD WRITINGS, AND HOW TO COPT THEM.
M. Carre, the author, states that as long as writing is not very old it admits of being copied, when moistened with water only,... by means of the well-known copying press ; further, that when writing has attained a certain age, an adulteration has taken place in the ink, which prevents the ordinary process of copying being successful ; but, in that case, moistening with twenty parts of water acidulated with one part of hydro- chloric acid effectually aids the copying process. M. Carre found that writing made in 1787 could not be reproduced by. a copying press, even when previously moistened with acidulated water. ]Siepec St.
What to read after Fresh Eggs And Yellow Butter?
You can find similar books in the "Read Also" column, or choose other free books by Bruson, W. C. [from Old Catalog] to read onlineMoreLess
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