Fresh-Water Shrimp, a Natural Fish Food
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50/ this food of nature, it is to be considered that ponds and streams which are deluged with sand and gravel from land washing by rains to an extent to bury and obliterate the bottom-plant growth will prove disappointing. I also men- tion that the fresh -water shrimp can not swim against a strong current.
To determine its power of resistance in any work looking to diffusion of the species, I made experiments in 1896, as an agent of the United States, in trans- porting fresh- water shrimps over... long distances by express, with no attention en route. The results were gratifying.
I found the species extremely slimy, and that "sliming" was a necessary prerequisite in order to hold them in tanks or transport them. The prevalence of slime aided the removal of broken bits of bark, cypress-tree leaves, twigs, and all sediment. An upright tin dipper was immersed in the center of the pan, and all the foreign matter, clinging together from the sticky slime in a coagulated mass, was easily skimmed off, the shrimp bearing off to the sides of the pan and none being caught in the dipper.
What to read after Fresh-Water Shrimp, a Natural Fish Food?
You can find similar books in the "Read Also" column, or choose other free books by Worth, Stephen G. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
50/ this food of nature, it is to be considered that ponds and streams which are deluged with sand and gravel from land washing by rains to an extent to bury and obliterate the bottom-plant growth will prove disappointing. I also men- tion that the fresh -water shrimp can not swim against a strong current.
To determine its power of resistance in any work looking to diffusion of the species, I made experiments in 1896, as an agent of the United States, in trans- porting fresh- water shrimps over... long distances by express, with no attention en route. The results were gratifying.
I found the species extremely slimy, and that "sliming" was a necessary prerequisite in order to hold them in tanks or transport them. The prevalence of slime aided the removal of broken bits of bark, cypress-tree leaves, twigs, and all sediment. An upright tin dipper was immersed in the center of the pan, and all the foreign matter, clinging together from the sticky slime in a coagulated mass, was easily skimmed off, the shrimp bearing off to the sides of the pan and none being caught in the dipper.
What to read after Fresh-Water Shrimp, a Natural Fish Food?
You can find similar books in the "Read Also" column, or choose other free books by Worth, Stephen G. [from Old Catalog] to read onlineMoreLess
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