Fur Farming a book of Information About Fur Bearing Animals Enclosures Habit

Cover Fur Farming a book of Information About Fur Bearing Animals Enclosures Habit
Fur Farming a book of Information About Fur Bearing Animals Enclosures Habit
A R Arthur Robert Harding
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All open skins which have not been removed clean of fat and flesh, as well as skins having little flesh and fat on them, such as fox, and lynx, I flesh with the hunting knife, after they are stretched, pinching up the bits of flesh and fat with my fingers and peeling them off with the knife. This fleshing after the skin is stretched will sometimes necessitate re- stretching to some extent, but after the skin is once stretched, it is not much trouble to tighten it again.
For fleshing cased skins
... I use two boards, one about three inches wide and three feet long for small skins, and the other five inches wide and four feet long for larger ones. These flesh- ing boards must be perfectly smooth and flat. They should not be beveled towards the edge like a stretching board, but should have the edges slightly rounded.
Before fleshing a cased skin be sure that there are no burrs or other foreign substances in the fur, for such would cause you to cut the KILLING, SKINNING AND STRETCHING.
skin, then draw the pelt on the board, fur side in.


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