Game Farming for Profit And Pleasure. a Manual On the Wild Turkeys, Grouse, Quail Or Partridges, Wild Ducks And the Introduced Pheasants And Gray Partridges; With Special Reference to Their Food, Habits, Control of Natural Enemies And the Best Methods of

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Professor Hodge hand- reared a number of birds in his yard at Worcester, Massachusetts, and the Massachusetts game department and others have reared a few birds. I do not, however, regard the artificial rearing of grouse as necessary or even desirable. The losses often are large and, for sporting purposes as well as for food, birds reared in a 44 wild state in protected woods are the best and by far the cheap- est; they can be made as abundant as it is desirable to have them.
Many believe that
...the ruffed grouse wanders over a wide territory and that it would be difficult to breed them in small woods. They undoubtedly wander long distances in search of food. Young birds hatched in a locality where insects are plentiful and where there is an abundance of mast for the old birds will be led away later to places where berries are plentiful, for this grouse is a great berry-eater.
Since game preserving has become popular in America and the necessity for it has become well- known, more attention has been given to the food habits and other require- ments of all our game birds than was formerly given to this subject.


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