Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa
Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa
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In our eReader you can find the full English version of the book. Read Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa
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It is gener- ally better, however, to dig it up and put it away as we do Parsnips or Car- rots, so that it can be had at any time during winter. It usually sells at higher rates in spring than in fall or winter ; but even with the advance in price is less profitable to the grower when sold in spring, as that being a busy season, the labor expended in digging it up and getting it ready, is then of much more value.
As this vegetable will be unknown to many, I will state that it is used in various... ways, but generally boiled or stewed, like Parsnips or Carrots. It is also used to Fit . SALSIFY.
VEGETABLES SCORZONERA SEA KALE. 283 make a soup, which has a decided flavor of the oyster. It is also eaten as a salad, sliced and dressed with vine- gar, salt and pepper. There are no varieties.
SCORZONERA-BLACK SALSIFY, (Scorzonera Hispanica).
Very similar fco the above in general character, and of the same culture and use. It is not, however, so gener- ally esteemed as the Oyster Plant, and is not grown ex- cept for private use, and even for that purpose sparingly.
What to read after Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa?
You can find similar books in the "Read Also" column, or choose other free books by Peter Henderson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is gener- ally better, however, to dig it up and put it away as we do Parsnips or Car- rots, so that it can be had at any time during winter. It usually sells at higher rates in spring than in fall or winter ; but even with the advance in price is less profitable to the grower when sold in spring, as that being a busy season, the labor expended in digging it up and getting it ready, is then of much more value.
As this vegetable will be unknown to many, I will state that it is used in various... ways, but generally boiled or stewed, like Parsnips or Carrots. It is also used to Fit . SALSIFY.
VEGETABLES SCORZONERA SEA KALE. 283 make a soup, which has a decided flavor of the oyster. It is also eaten as a salad, sliced and dressed with vine- gar, salt and pepper. There are no varieties.
SCORZONERA-BLACK SALSIFY, (Scorzonera Hispanica).
Very similar fco the above in general character, and of the same culture and use. It is not, however, so gener- ally esteemed as the Oyster Plant, and is not grown ex- cept for private use, and even for that purpose sparingly.
What to read after Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa?
You can find similar books in the "Read Also" column, or choose other free books by Peter Henderson to read onlineMoreLess
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