Gardening for Profit; a Guide to the Successful Cultivation of the Market And Family Garden
The book Gardening for Profit; a Guide to the Successful Cultivation of the Market And Family Garden was written by author Henderson, Peter, 1822-1890. [from Old Catalog] Here you can read free online of Gardening for Profit; a Guide to the Successful Cultivation of the Market And Family Garden book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Gardening for Profit; a Guide to the Successful Cultivation of the Market And Family Garden a good or bad book?
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— (Allium Sc7mnoprasum.) A small bulbous-rooted plant of the Onion tribe, en« tirely hardy and of the easiest culture, as it will grow on almost any soil for many years without renewal. It ia propagated by division of the root, and may be planted at 9 or 10 inches apart ; the leaves are the parts used, which may be repeatedly shorn off during the early summer months. They are sometimes used in soups, but more generally in the raw state. CORN SALAD, OR FETTICUS.HJ^fo olitoria.) A vegetable used ...as a salad, and sold to a consider able extent in our markets. It is sown on the first open- ing of spring, in rows 1 foot apart, and is fit for use in six or eight weeks from time of sowing. If wanted to come in early in spring, it is sown in September, covered up with straw or hay, as soon as cold weather sets in, and is wintered over exactly as Spinach. The covering is re- moved in March or April when it starts to grow, and ia one of our first green vegetables in spring. CRESS, OR PEPPER GRASS— (Lepidium sativum.) Another early spring vegetable, used as a salad, and of easy culture.
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