General Medical Chemistry for the Use of Practitioners of Medicine
General Medical Chemistry for the Use of Practitioners of Medicine
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In our eReader you can find the full English version of the book. Read General Medical Chemistry for the Use of Practitioners of Medicine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book General Medical Chemistry for the Use of Practitioners of Medicine
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In this oil oleic acid is, at least partially, replaced by another fluid acid, linoleic acid, which, when exposed to the air, gradu- ally absorbs oxygen and becomes thick and finally solid.
Castor-oil Oleum ricini (U. S. , Br. ) is usually obtained by expres- sion of the seeds, although in some countries it is prepared by decoction or by extraction with alcohol. It is a thick, viscid, yellowish oil, has a faint odor and a nauseous taste. It is more soluble in alcohol than any other fixed vegeta...ble oil, and is also very soluble in ether. It saponifies very readily. Ammonia separates from it a crystalline solid, fusible at 66 ricinolamide. Hot nitric acid attacks it energetically, and finally converts it into suberic acid.
Animal Oils.
The principal oils of animal origin used in the arts and in medicine are the following: Whale-oil Train-oil obtained by trying out the fat or blubber of the "right whale" and of other species of balcence. It is of sp. Gr. 0. 924; at 15; brownish in color; becomes solid at about 0; has a very nauseous taste and odor; it may be deodorized to a certain extent by passing through it a current of steam heated to 160.
What to read after General Medical Chemistry for the Use of Practitioners of Medicine?
You can find similar books in the "Read Also" column, or choose other free books by R a Rudolph August Witthaus to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In this oil oleic acid is, at least partially, replaced by another fluid acid, linoleic acid, which, when exposed to the air, gradu- ally absorbs oxygen and becomes thick and finally solid.
Castor-oil Oleum ricini (U. S. , Br. ) is usually obtained by expres- sion of the seeds, although in some countries it is prepared by decoction or by extraction with alcohol. It is a thick, viscid, yellowish oil, has a faint odor and a nauseous taste. It is more soluble in alcohol than any other fixed vegeta...ble oil, and is also very soluble in ether. It saponifies very readily. Ammonia separates from it a crystalline solid, fusible at 66 ricinolamide. Hot nitric acid attacks it energetically, and finally converts it into suberic acid.
Animal Oils.
The principal oils of animal origin used in the arts and in medicine are the following: Whale-oil Train-oil obtained by trying out the fat or blubber of the "right whale" and of other species of balcence. It is of sp. Gr. 0. 924; at 15; brownish in color; becomes solid at about 0; has a very nauseous taste and odor; it may be deodorized to a certain extent by passing through it a current of steam heated to 160.
What to read after General Medical Chemistry for the Use of Practitioners of Medicine?
You can find similar books in the "Read Also" column, or choose other free books by R a Rudolph August Witthaus to read onlineMoreLess
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