General Mess Manual And Cookbook for Use On Board Vessels of the United States N
General Mess Manual And Cookbook for Use On Board Vessels of the United States N
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In our eReader you can find the full English version of the book. Read General Mess Manual And Cookbook for Use On Board Vessels of the United States N Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book General Mess Manual And Cookbook for Use On Board Vessels of the United States N
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Season with salt and pepper and allow the whole to cook for twenty minutes.
BAKED CORN BEEF HASH.
Chop together 40 pounds of corned beef, 30 pounds of boiled potatoes (cold), and 10 pounds of onions. Season with pepper and salt and bake in the oven for twenty minutes, or until brown.
(NOTE. This hash is improved by adding a little dripping to the top of each panful before baking. ) BAKED TINNED SAUSAGE MEAT.
Mix together 60 pounds of sausage meat, 20 pounds of stale bread which has been soaked ...in cold water, drained dry, and well seasoned with salt and pepper, 1 ounce of thyme, and - tea- spoonful of mace. Make into 10-pound rolls and bake in well- greased pans in the oven for thirty minutes.
TINNED HAM, MINCED.
Cut 2 pounds of salt pork in small pieces, place in frying pans, and allow it to brown. To this add 6 pounds of onions cut up fine, which should also be browned lightly. Chop fine 60 pounds of ham and to it add 10 pounds of stale bread which has been soaked in cold water and drained dry.
What to read after General Mess Manual And Cookbook for Use On Board Vessels of the United States N?
You can find similar books in the "Read Also" column, or choose other free books by United States Navy Bureau of Supplies And Accoun to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Season with salt and pepper and allow the whole to cook for twenty minutes.
BAKED CORN BEEF HASH.
Chop together 40 pounds of corned beef, 30 pounds of boiled potatoes (cold), and 10 pounds of onions. Season with pepper and salt and bake in the oven for twenty minutes, or until brown.
(NOTE. This hash is improved by adding a little dripping to the top of each panful before baking. ) BAKED TINNED SAUSAGE MEAT.
Mix together 60 pounds of sausage meat, 20 pounds of stale bread which has been soaked ...in cold water, drained dry, and well seasoned with salt and pepper, 1 ounce of thyme, and - tea- spoonful of mace. Make into 10-pound rolls and bake in well- greased pans in the oven for thirty minutes.
TINNED HAM, MINCED.
Cut 2 pounds of salt pork in small pieces, place in frying pans, and allow it to brown. To this add 6 pounds of onions cut up fine, which should also be browned lightly. Chop fine 60 pounds of ham and to it add 10 pounds of stale bread which has been soaked in cold water and drained dry.
What to read after General Mess Manual And Cookbook for Use On Board Vessels of the United States N?
You can find similar books in the "Read Also" column, or choose other free books by United States Navy Bureau of Supplies And Accoun to read onlineMoreLess
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