General View of the Agriculture of the County of Northampton With Observations

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ift year, fallow, part turnip.
ad wheat, barley after the turnip.
3d — — beans or peafe.
4th barley, with 18 lb. Red clover.
5th clover.
6th ditto.
7th ■ ■ part beans, and part oat>.
PERTH-SIIIRE, On the rich lands in the Garfe of Cow- rie.
I ft year, fallow. 2d year, wheat. 3d year, beans or peafc. 4th—— barley, with 20 lb. Red-clover, and I bufhel rye-grals.
5th clover.
6th oats.
On the lands adjoining, the following; rotation is adopted.
I ft year, peafe, or other green crop. 2d — — wheat.
3
...d barley, with grafs-feeds, as a- bove mentioned.
4th clover.
5th oats. - On the inclofed lands.
ift year, turnip.
2d — barley, with 8 lb. Red-clover, 81b. White, 41b. Rib-grafs, and i' or 2 buftiels rye- grafs.
3d grafs, generally made into hay.
4th pafture.
5th ditto.
6th ditto.
7th oats.
8th ■ barley.
OBSERVATIONS.
Without aflerting that the rotations for raifing the different crops of grain cultivated in Perthfliiire, or on the new inclofed lands in Northamp- tonlhire, are the beft adapted to the different foils, or fuperior to any other ( 8 ) other that can be introduced, it may be proper to obferve, that the lands under fuch management, are much more likely to produce valuable crops, both of grain and grafs, than if they were allowed to remain always in grafs, or kept in a conftant ftate of tillage.


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