Genesee Farmer volume V24 1863
Genesee Farmer volume V24 1863
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In our eReader you can find the full English version of the book. Read Genesee Farmer volume V24 1863 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Genesee Farmer volume V24 1863
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loP Beer. — We have the pleasure of giving this ath . 1 receipt for beer which is really valuable. The f is easily made, and will keep six or eight months, ree uionths after it is fermented, it is almost equal to This receipt is for fifteen gallons: Twelve ounces hops, six quarts of molasses, ten eggs. Put the hops i, baa;, and boil them fifteen minutes in three pailfuls water. Put in the molasses while hot, and pour im- ;diately into a strong ale cask, which can be made per- tly air-tight, and... put in the remainder of the water d. Let the mixture stand until cool, and then add the Ts. This beer will not ferment in cold weather unless t in quite a warm place.
jBmon Pie. — (Mrs. Long. )— One lemon, one cup of jar, two eggs, three tablespoonfuls of flour, one cup milk ; grate the rind of the lemon ; mix the whole to- ther, leaving out the whites of the eggs; pour in the Ik last. Bake in a deep plate lined with pastry. Beat i whites of the eggs to a stiff froth; sweeten with ar tablespoonfuls of sugar; put it on the top when ked, and return the pies to the oven and brown lightly.
What to read after Genesee Farmer volume V24 1863?
You can find similar books in the "Read Also" column, or choose other free books by Religious Tract Society Great Britain to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
loP Beer. — We have the pleasure of giving this ath . 1 receipt for beer which is really valuable. The f is easily made, and will keep six or eight months, ree uionths after it is fermented, it is almost equal to This receipt is for fifteen gallons: Twelve ounces hops, six quarts of molasses, ten eggs. Put the hops i, baa;, and boil them fifteen minutes in three pailfuls water. Put in the molasses while hot, and pour im- ;diately into a strong ale cask, which can be made per- tly air-tight, and... put in the remainder of the water d. Let the mixture stand until cool, and then add the Ts. This beer will not ferment in cold weather unless t in quite a warm place.
jBmon Pie. — (Mrs. Long. )— One lemon, one cup of jar, two eggs, three tablespoonfuls of flour, one cup milk ; grate the rind of the lemon ; mix the whole to- ther, leaving out the whites of the eggs; pour in the Ik last. Bake in a deep plate lined with pastry. Beat i whites of the eggs to a stiff froth; sweeten with ar tablespoonfuls of sugar; put it on the top when ked, and return the pies to the oven and brown lightly.
What to read after Genesee Farmer volume V24 1863?
You can find similar books in the "Read Also" column, or choose other free books by Religious Tract Society Great Britain to read onlineMoreLess
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