Germ Content of Milk
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In our eReader you can find the full English version of the book. Read Germ Content of Milk Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Germ Content of Milk
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She had been brushed daily and her coat showed no visible dirt. She was representative of very clean cows. Cow 1039 was in Barn III, and her condition and surroundings were the same as the seven cows in Series I and II. Her flank and abdomen were partially covered with dried manure and she was an extremely dirty cow. Neither cow was in milk, and the samples were collected using a sterilized, open-top, milk pail. Any loose bedding on the flanks or udder was brushed away by hand, as is customary ...before milking, but the cows were not otherwise prepared for the tests. The pail was held partially under the udder, as would be done during ordinary hand-milking, and the udder was manipulated as tho the cow were being milked. In the first two tests the manipulation was continued for seven minutes, and in the other three, for ten minutes. The pail was then taken to the laboratory and the visible dirt was brushed out and weighed. The dirt was then mixed with a definite amount of sterile skimmed milk and after being mixed for fifteen to twenty-five minutes plates were prepared for germ-count determinations.
What to read after Germ Content of Milk?
You can find similar books in the "Read Also" column, or choose other free books by H a Harry Alexis Harding to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
She had been brushed daily and her coat showed no visible dirt. She was representative of very clean cows. Cow 1039 was in Barn III, and her condition and surroundings were the same as the seven cows in Series I and II. Her flank and abdomen were partially covered with dried manure and she was an extremely dirty cow. Neither cow was in milk, and the samples were collected using a sterilized, open-top, milk pail. Any loose bedding on the flanks or udder was brushed away by hand, as is customary ...before milking, but the cows were not otherwise prepared for the tests. The pail was held partially under the udder, as would be done during ordinary hand-milking, and the udder was manipulated as tho the cow were being milked. In the first two tests the manipulation was continued for seven minutes, and in the other three, for ten minutes. The pail was then taken to the laboratory and the visible dirt was brushed out and weighed. The dirt was then mixed with a definite amount of sterile skimmed milk and after being mixed for fifteen to twenty-five minutes plates were prepared for germ-count determinations.
What to read after Germ Content of Milk?
You can find similar books in the "Read Also" column, or choose other free books by H a Harry Alexis Harding to read onlineMoreLess
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