Good Housekeeping Family Cook book ..
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In our eReader you can find the full English version of the book. Read Good Housekeeping Family Cook book .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Good Housekeeping Family Cook book ..
What reading level is Good Housekeeping Family Cook book .. book?
To quickly assess the difficulty of the text, read a short excerpt:
In making a fruit ice cream, freeze the cream first to a soft mush, then open the freezer, beat in the desired fruit and continue freezing.
Mousses are mixtures of whipped cream, custard and gelatine which are frozen without beating or use of the dasher. They are usually packed in molds and are always buried in equal measures of salt and ice.
All mixtures depend for their freezing on a simple principle. Salt dissolves read- ily in water. The ice in melting to allow of this solution, loses its l...atent heat and the temperature of the resulting brine is much lower than that of the ice itself.
Therefore it is the brine which is valua- ble, and the finer the ice is cracked the easier is the process of solution. Do not pour off the brine before the freezing is completed.
Provide a strong burlap or water proof bag and a heavy wooden mallet. Ice may be crushed to a fine powder with these.
One cup of coarse rock salt to three cupa of finely crushed ice is the best propor- tion for ordinary freezing.
What to read after Good Housekeeping Family Cook book ..?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In making a fruit ice cream, freeze the cream first to a soft mush, then open the freezer, beat in the desired fruit and continue freezing.
Mousses are mixtures of whipped cream, custard and gelatine which are frozen without beating or use of the dasher. They are usually packed in molds and are always buried in equal measures of salt and ice.
All mixtures depend for their freezing on a simple principle. Salt dissolves read- ily in water. The ice in melting to allow of this solution, loses its l...atent heat and the temperature of the resulting brine is much lower than that of the ice itself.
Therefore it is the brine which is valua- ble, and the finer the ice is cracked the easier is the process of solution. Do not pour off the brine before the freezing is completed.
Provide a strong burlap or water proof bag and a heavy wooden mallet. Ice may be crushed to a fine powder with these.
One cup of coarse rock salt to three cupa of finely crushed ice is the best propor- tion for ordinary freezing.
What to read after Good Housekeeping Family Cook book ..?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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