Good Housekeepings book of Menus Recipes And Household Discoveries
Good Housekeepings book of Menus Recipes And Household Discoveries
The book Good Housekeepings book of Menus Recipes And Household Discoveries was written by author Here you can read free online of Good Housekeepings book of Menus Recipes And Household Discoveries book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Good Housekeepings book of Menus Recipes And Household Discoveries a good or bad book?
Where can I read Good Housekeepings book of Menus Recipes And Household Discoveries for free?
In our eReader you can find the full English version of the book. Read Good Housekeepings book of Menus Recipes And Household Discoveries Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Good Housekeepings book of Menus Recipes And Household Discoveries
In our eReader you can find the full English version of the book. Read Good Housekeepings book of Menus Recipes And Household Discoveries Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Good Housekeepings book of Menus Recipes And Household Discoveries
What reading level is Good Housekeepings book of Menus Recipes And Household Discoveries book?
To quickly assess the difficulty of the text, read a short excerpt:
Cover and bake in a 350 F. Oven about one hour. So. Pasadena, Col.
DELICIOUS FLANK STEAK 1 flank steak % teaspoonful pepper 3 tablespoonfuls cooking oil 2 tablespoonfuls minced carrots 1 bay-leaf 2 tablespoonfuls minced green 1 clove garlic pepper 2 teaspoonfuls salt 2 cupfuls hot water '2 tablespoonfuls minced celery 6 medium-sized potatoes 1 tablespoonful flour Pound the meat and rub the oil into it. Sear quickly in a hot skillet. Place in a casserole together with all the other ingredients e...xcept the last two. Pour the hot water into the skillet and then over the meat. Cover and cook in a 350 F.
RECIPES AND HOUSEHOLD DISCOVERIES 155 oven for two and a half hours. The last half -hour add the potatoes pared and quartered. Thicken the gravy with the flour mixed with a little cold water. Chicago, Itt.
DEVILED TONGUE MOLD 1 pound cold boiled smoked 1 large sour or dill pickle tongue 1 tablespoonful prepared mus- 2 hard-cooked eggs tard 2 tablespoonfuls granulated gel- 3 tablespoonfuls mayonnaise atin 2 tablespoonfuls cold water 1 tablespoonful mustard pickle 2 cupf uls boiling water Add the tongue chopped coarsely to the eggs, pickle, and mustard pickle chopped.
What to read after Good Housekeepings book of Menus Recipes And Household Discoveries?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cover and bake in a 350 F. Oven about one hour. So. Pasadena, Col.
DELICIOUS FLANK STEAK 1 flank steak % teaspoonful pepper 3 tablespoonfuls cooking oil 2 tablespoonfuls minced carrots 1 bay-leaf 2 tablespoonfuls minced green 1 clove garlic pepper 2 teaspoonfuls salt 2 cupfuls hot water '2 tablespoonfuls minced celery 6 medium-sized potatoes 1 tablespoonful flour Pound the meat and rub the oil into it. Sear quickly in a hot skillet. Place in a casserole together with all the other ingredients e...xcept the last two. Pour the hot water into the skillet and then over the meat. Cover and cook in a 350 F.
RECIPES AND HOUSEHOLD DISCOVERIES 155 oven for two and a half hours. The last half -hour add the potatoes pared and quartered. Thicken the gravy with the flour mixed with a little cold water. Chicago, Itt.
DEVILED TONGUE MOLD 1 pound cold boiled smoked 1 large sour or dill pickle tongue 1 tablespoonful prepared mus- 2 hard-cooked eggs tard 2 tablespoonfuls granulated gel- 3 tablespoonfuls mayonnaise atin 2 tablespoonfuls cold water 1 tablespoonful mustard pickle 2 cupf uls boiling water Add the tongue chopped coarsely to the eggs, pickle, and mustard pickle chopped.
What to read after Good Housekeepings book of Menus Recipes And Household Discoveries?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
Read book Good Housekeepings book of Menus Recipes And Household Discoveries for free
Write Review:
Guest
Read Also
8 / 10
User Reviews: