Good Housekeeping's book of Recipes And Household Discoveries, Every Recipe Actually Tested And Approved
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In our eReader you can find the full English version of the book. Read Good Housekeeping's book of Recipes And Household Discoveries, Every Recipe Actually Tested And Approved Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Good Housekeeping's book of Recipes And Household Discoveries, Every Recipe Actually Tested And Approved
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To quickly assess the difficulty of the text, read a short excerpt:
Dip these in fine crumbs, then in beaten egg to which the water has been added, then in crumbs again. Fry in very hot fat until brown. Serve with a border of cold slaw, or slices or points of lemon with finely chopped parsley sprinkled over them. concord, mass.
t TRIPE ROLL rripe Vz pound cooked sausage-meat L pint rieed white potatoes 1 tablespoonful sausage or bacon V2 chopped onion fat L egg 4 teaspoonfuls salt Purchase one and one-fourth pounds honeycomb tripe. Trim to a rectangular shape. ...Save the remainder for scalloped tripe. Boil tripe until very tender and drain. Add three tea- spoonfuls salt five minutes before taking from the fire. Blend 3ne and one-fourth cupfuls of potatoes, one teaspoonful salt, the meat, egg, and onion and spread on the honeycomb side 3f the tripe. Roll, fasten with toothpicks. Spread the remain- ing potatoes on top and brush the entire roll with the sausa-ge Pat. Place in a covered baking-dish about the size of the roll and bake in a moderate oven one-half hour.
What to read after Good Housekeeping's book of Recipes And Household Discoveries, Every Recipe Actually Tested And Approved?
You can find similar books in the "Read Also" column, or choose other free books by Good Housekeeping Institute (New York, N.Y.) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Dip these in fine crumbs, then in beaten egg to which the water has been added, then in crumbs again. Fry in very hot fat until brown. Serve with a border of cold slaw, or slices or points of lemon with finely chopped parsley sprinkled over them. concord, mass.
t TRIPE ROLL rripe Vz pound cooked sausage-meat L pint rieed white potatoes 1 tablespoonful sausage or bacon V2 chopped onion fat L egg 4 teaspoonfuls salt Purchase one and one-fourth pounds honeycomb tripe. Trim to a rectangular shape. ...Save the remainder for scalloped tripe. Boil tripe until very tender and drain. Add three tea- spoonfuls salt five minutes before taking from the fire. Blend 3ne and one-fourth cupfuls of potatoes, one teaspoonful salt, the meat, egg, and onion and spread on the honeycomb side 3f the tripe. Roll, fasten with toothpicks. Spread the remain- ing potatoes on top and brush the entire roll with the sausa-ge Pat. Place in a covered baking-dish about the size of the roll and bake in a moderate oven one-half hour.
What to read after Good Housekeeping's book of Recipes And Household Discoveries, Every Recipe Actually Tested And Approved?
You can find similar books in the "Read Also" column, or choose other free books by Good Housekeeping Institute (New York, N.Y.) to read onlineMoreLess
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