Graduate Catalog 1991/1993
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Prerequisites: FN 212, CH 355, and BI 151.
FN 561 Microwave Cooking Technology 3 s.h.
Examines the electronic technology, selection, care, and use of the microwave oven. Basic physical and chemical concepts related to micro- wave cooking are included. Individual research problem required. Two lec- tures/ two lab hours per week.
FN 562 Advanced Experimental Foods 3 s.h.
An experimental approach to the many factors influencing the chemi- cal and physical properties of food. Use of scientific meth...od in developing an individual project combining an evaluation of current literature and ap- propriate sensory and analytical methodology. Prerequisites: FN 362 and CH 231.
FN 564 Food and Nutrition Research Methods 3 s.h.
Introduction to research methodology in food and nutrition. Includes theory and techniques of physical, chemical, and instrumental analysis.
Applications of these methods to food and animal models with statistical analysis of data. Prerequisites: FN 362, FN 458, CH 351, and MA 217.
What to read after Graduate Catalog 1991/1993?
You can find similar books in the "Read Also" column, or choose other free books by Indiana University of Pennsylvania to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Prerequisites: FN 212, CH 355, and BI 151.
FN 561 Microwave Cooking Technology 3 s.h.
Examines the electronic technology, selection, care, and use of the microwave oven. Basic physical and chemical concepts related to micro- wave cooking are included. Individual research problem required. Two lec- tures/ two lab hours per week.
FN 562 Advanced Experimental Foods 3 s.h.
An experimental approach to the many factors influencing the chemi- cal and physical properties of food. Use of scientific meth...od in developing an individual project combining an evaluation of current literature and ap- propriate sensory and analytical methodology. Prerequisites: FN 362 and CH 231.
FN 564 Food and Nutrition Research Methods 3 s.h.
Introduction to research methodology in food and nutrition. Includes theory and techniques of physical, chemical, and instrumental analysis.
Applications of these methods to food and animal models with statistical analysis of data. Prerequisites: FN 362, FN 458, CH 351, and MA 217.
What to read after Graduate Catalog 1991/1993?
You can find similar books in the "Read Also" column, or choose other free books by Indiana University of Pennsylvania to read onlineMoreLess
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