Grape Culture And Wine-Making in California
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However, its foliage is not very good, and its fruit therefore liable to sunscald. I do not wish to recommend it for extensive planting, but where it is already planted, it may be used to good advantage as a blend with very heavy, rich wines. One fourth Burger, added to these, often gives them sprightliness, and just the agreeable acidity ihey may need. Besides, it always ferments well, and is o^ value as an addition to such varieties in the fermenting vat, as are sluggish in their fermentation....
Vine a strong grower, with dark brown wood, speckled with black. Leaf nearly round, but lobed, light green above 148 GRAPE CULTURE AND with white down beneath, stem of leaf reddish, young points of shoots white and wooly. Bunch very large, loose, shoul- dered; berry round, of somewhat unequal size, whitish green ^ covered with white bloom, skin thin, very juicy but watery and thin. It need hardly be mentioned here, that this is not the grape w^hich makes the celebrated Tokayes wines. These are made from the Furmint or Yellow Mosler, an entirely dif- ferent grape.
What to read after Grape Culture And Wine-Making in California?
You can find similar books in the "Read Also" column, or choose other free books by Husmann, George Charles Frederick, 1861-1939. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
However, its foliage is not very good, and its fruit therefore liable to sunscald. I do not wish to recommend it for extensive planting, but where it is already planted, it may be used to good advantage as a blend with very heavy, rich wines. One fourth Burger, added to these, often gives them sprightliness, and just the agreeable acidity ihey may need. Besides, it always ferments well, and is o^ value as an addition to such varieties in the fermenting vat, as are sluggish in their fermentation....
Vine a strong grower, with dark brown wood, speckled with black. Leaf nearly round, but lobed, light green above 148 GRAPE CULTURE AND with white down beneath, stem of leaf reddish, young points of shoots white and wooly. Bunch very large, loose, shoul- dered; berry round, of somewhat unequal size, whitish green ^ covered with white bloom, skin thin, very juicy but watery and thin. It need hardly be mentioned here, that this is not the grape w^hich makes the celebrated Tokayes wines. These are made from the Furmint or Yellow Mosler, an entirely dif- ferent grape.
What to read after Grape Culture And Wine-Making in California?
You can find similar books in the "Read Also" column, or choose other free books by Husmann, George Charles Frederick, 1861-1939. [from Old Catalog] to read onlineMoreLess
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