Grape Culture And Wine Making in California a Practical Manual for the Grape Gr
Grape Culture And Wine Making in California a Practical Manual for the Grape Gr
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To further substantiate these recommendations of the ground sulphur, I will state that of the sulphur used of late years in California vineyards, over three-fourths has been ground sul- phur; and I have yt to know of anyone employing sulphur extensively who has abandoned the ground, or even that ground in California, for the foreign prepared or sublimed sul- phur, which latter sells at one and a quarter to one and a half cents higher than the ground or triturated.
Ground sulphur may be easily d...istinguished from sublimed by the difference in color, the latter always shows more yel- 3ow, the former more white or a lighter tint of yellow.
19t) GRAPE CULTURE AND COULURE OR IMPERFECT SETTING.
Some varieties are constitutionally and inherently inclined to this disease, for instance the Malbeck, which always suf- fers from it, and therefore is not worth cultivating here. In others, it arises from unfavorable conditions of the atmos- phere, improper location and soil, etc. Among those most easily affected by these changes, I note the Zinfandel, Muscat of Alexandria, Flame Tokay, Cabernet Sauvignon, Chaucne Noir, the Rieslings, Gelber Hosier, White Elben, etc.
What to read after Grape Culture And Wine Making in California a Practical Manual for the Grape Gr?
You can find similar books in the "Read Also" column, or choose other free books by Husmann George to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To further substantiate these recommendations of the ground sulphur, I will state that of the sulphur used of late years in California vineyards, over three-fourths has been ground sul- phur; and I have yt to know of anyone employing sulphur extensively who has abandoned the ground, or even that ground in California, for the foreign prepared or sublimed sul- phur, which latter sells at one and a quarter to one and a half cents higher than the ground or triturated.
Ground sulphur may be easily d...istinguished from sublimed by the difference in color, the latter always shows more yel- 3ow, the former more white or a lighter tint of yellow.
19t) GRAPE CULTURE AND COULURE OR IMPERFECT SETTING.
Some varieties are constitutionally and inherently inclined to this disease, for instance the Malbeck, which always suf- fers from it, and therefore is not worth cultivating here. In others, it arises from unfavorable conditions of the atmos- phere, improper location and soil, etc. Among those most easily affected by these changes, I note the Zinfandel, Muscat of Alexandria, Flame Tokay, Cabernet Sauvignon, Chaucne Noir, the Rieslings, Gelber Hosier, White Elben, etc.
What to read after Grape Culture And Wine Making in California a Practical Manual for the Grape Gr?
You can find similar books in the "Read Also" column, or choose other free books by Husmann George to read onlineMoreLess
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