The book Grayville Cook book 1912 1913 was written by author Ill United Methodist Church Grayville Here you can read free online of Grayville Cook book 1912 1913 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Grayville Cook book 1912 1913 a good or bad book?
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SHORT CAKE. One pint flour, two teaspoons Roya 1 Baking Powder, one-fourth teaspoon of salt, two tablespoons sugar, three tablespoons butter, mix dry ingredients and sift. Rub in butter and add enough milk to make a batter that will spread easily. Bake in hot oven in two tins. Use any fruit between, and white of an egg beaten stiff with one tablespoon of sugar on top, brown in oven. — Sallie Jennings. BUTTER SCOTCH PIE. Two cups brown sugar, and three tablespoons of flour, stirred in sugar, yol...ks of three eggs, with whites reserved for top. Butter size of an egg, and two cups of hot water. Cook until thick and put into a baked crust, put whites on top and set in oven until brown. — Mrs. Lajjerty. BUTTER SCOTCH PIE. Stir together four tablespoons of flour and two cups of brown sugar, add two cupfuls of sweet milk, yolks of three eggs, well beaten; two neaping tablespoons of butter, teaspoon of vani la. Cook in double boiler until thickened. Have ready two under crusts baked. Fill with mixture.
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