Hadrian's Wall
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In our eReader you can find the full English version of the book. Read Hadrian's Wall Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Hadrian's Wall
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Clouds blew away to leave the sky as clear as a river pool, the first evening star glowing like a welcoming lamp. The lights of the villa of Falco and Lucinda were lit in reply, candles flickering among hanging garlands and oil lamps throwing a wavering blush. Slaves hummed songs of merriment in anticipation of a banquet of such excess that there'd be delicacies enough even for the field hands to share: chicken in fish sauce, pork with apricot preserves, milk-fed snails, stuffed hare, salmon in ...pastry skin, lentils and chestnuts, onions and leeks, oysters packed in seaweed, and shrimp hauled in brine barrels from the coast. The kitchens steamed and smoked with grouse, pigeon, stewed lamprey, and haunches of venison. There were platters of olives and cheese, sweet cakes and sweetmeats, boiled eggs, pickled vegetables, and dried figs. Flasks of honeyed mead glowed like amber, while Briton beer and Italian wine filled flagon and cup. Some of the food had to be imported, given the paucity of imagination of Britannia's cooks, but Marcus and Falco had spread enough coin to quiet any grumbling about Roman snobbery.
What to read after Hadrian's Wall?
You can find similar books in the "Read Also" column, or choose other free books by William Dietrich to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Clouds blew away to leave the sky as clear as a river pool, the first evening star glowing like a welcoming lamp. The lights of the villa of Falco and Lucinda were lit in reply, candles flickering among hanging garlands and oil lamps throwing a wavering blush. Slaves hummed songs of merriment in anticipation of a banquet of such excess that there'd be delicacies enough even for the field hands to share: chicken in fish sauce, pork with apricot preserves, milk-fed snails, stuffed hare, salmon in ...pastry skin, lentils and chestnuts, onions and leeks, oysters packed in seaweed, and shrimp hauled in brine barrels from the coast. The kitchens steamed and smoked with grouse, pigeon, stewed lamprey, and haunches of venison. There were platters of olives and cheese, sweet cakes and sweetmeats, boiled eggs, pickled vegetables, and dried figs. Flasks of honeyed mead glowed like amber, while Briton beer and Italian wine filled flagon and cup. Some of the food had to be imported, given the paucity of imagination of Britannia's cooks, but Marcus and Falco had spread enough coin to quiet any grumbling about Roman snobbery.
What to read after Hadrian's Wall?
You can find similar books in the "Read Also" column, or choose other free books by William Dietrich to read onlineMoreLess
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