Handbook for Rangers And Woodsmen
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In our eReader you can find the full English version of the book. Read Handbook for Rangers And Woodsmen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Handbook for Rangers And Woodsmen
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Add this to the mixture prepared the night before and stiffen the whole with as much flour as may be required. Mix it quite stiff when it has become sufficiently Hght after having been left in another vessel hung in a kettle GE 'JERAL FIELD WORK 213 of warm water. Add a tablespoonful of lard before molding into loaves. Bake in a well-greased pan in a hot oven.
Baking Powder Bread. — ]Mix a tablespoonful of baking powder and a teaspoonful of salt into a pint of fiom-. Stir thoroughly until the t...hree are well mixed, then add water or milk and stir again. These should be added in quantities sufficient to make the dough as thick or thin as desired. The dough should be worked or handled as Uttle as possible and should be baked in a well-greased pan in a hot oven. As soon as the water or milk begins to mix with the baking powder a gas form.s that makes the bread hght. If the dough is worked much this gas escapes before the dough becomes hard enough on top to keep it con- fined. Heavy bread is the result.
What to read after Handbook for Rangers And Woodsmen?
You can find similar books in the "Read Also" column, or choose other free books by Taylor, Jay L. B. (Jay Laird Burgess), B. 1884 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add this to the mixture prepared the night before and stiffen the whole with as much flour as may be required. Mix it quite stiff when it has become sufficiently Hght after having been left in another vessel hung in a kettle GE 'JERAL FIELD WORK 213 of warm water. Add a tablespoonful of lard before molding into loaves. Bake in a well-greased pan in a hot oven.
Baking Powder Bread. — ]Mix a tablespoonful of baking powder and a teaspoonful of salt into a pint of fiom-. Stir thoroughly until the t...hree are well mixed, then add water or milk and stir again. These should be added in quantities sufficient to make the dough as thick or thin as desired. The dough should be worked or handled as Uttle as possible and should be baked in a well-greased pan in a hot oven. As soon as the water or milk begins to mix with the baking powder a gas form.s that makes the bread hght. If the dough is worked much this gas escapes before the dough becomes hard enough on top to keep it con- fined. Heavy bread is the result.
What to read after Handbook for Rangers And Woodsmen?
You can find similar books in the "Read Also" column, or choose other free books by Taylor, Jay L. B. (Jay Laird Burgess), B. 1884 to read onlineMoreLess
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