Handy book of Fruit Culture Under Glass
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In our eReader you can find the full English version of the book. Read Handy book of Fruit Culture Under Glass Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Handy book of Fruit Culture Under Glass
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The cultivation of the peach-tree, once established at this point, would easily extend, on one side towards the west, and on the other by Cabul towards the north of India. In support of the supposition of a Chinese origin, it may be added that the peach was introduced from China into Cochin China, and that the Japanese call it by the Chinese name Too. The peach is men- tioned in the books of Confucius, fifth century before the Christian era; and the antiquity of the knowledge of the fruit in Ch...ina is further proved by the represen- tations of it on sculpture and on porcelain. The above are some of the arguments adduced by Decandolle against the commonly received opinion that the peach originated in Persia." 1 The peach is very extensively and well cultivated in China. In America it is grown in great abundance, and is extensively used for making peach-brandy; and in some of the States it is an important article of food in a dried state. It is cultivated as a common standard orchard-tree.
What to read after Handy book of Fruit Culture Under Glass?
You can find similar books in the "Read Also" column, or choose other free books by David Thomson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The cultivation of the peach-tree, once established at this point, would easily extend, on one side towards the west, and on the other by Cabul towards the north of India. In support of the supposition of a Chinese origin, it may be added that the peach was introduced from China into Cochin China, and that the Japanese call it by the Chinese name Too. The peach is men- tioned in the books of Confucius, fifth century before the Christian era; and the antiquity of the knowledge of the fruit in Ch...ina is further proved by the represen- tations of it on sculpture and on porcelain. The above are some of the arguments adduced by Decandolle against the commonly received opinion that the peach originated in Persia." 1 The peach is very extensively and well cultivated in China. In America it is grown in great abundance, and is extensively used for making peach-brandy; and in some of the States it is an important article of food in a dried state. It is cultivated as a common standard orchard-tree.
What to read after Handy book of Fruit Culture Under Glass?
You can find similar books in the "Read Also" column, or choose other free books by David Thomson to read onlineMoreLess
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