Hanover Cook book
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In our eReader you can find the full English version of the book. Read Hanover Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Hanover Cook book
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Chop very fine enough walnuts to fill them. Season with cinnamon and sugar. Bake and serve with whipped cream.
Mis. F. M. Miller, New Oxford, Pa.
APPLE FLOAT.
1 pt. Milk, 3 eggs, 1 teaspoonful of corn starch. Make into custard and let cool. Beat the whites of eggs into stiff froth, take a pint of finely chopped or mashed apples, beat them into the whites. When the custard is cool lay the beaten whites over the top, dot with a jelly and flavor with vanilla.
Mrs. V. K. Jordan.
EXCELLENT BAKED APP...LES.
Take 10 or 12 good sized juicy apples, pare and core. Butter a baking dish and put into it the apples, fill the cavities with sugar. Take a half teacup of butter, and a tablespoonful of flour, and rub together until smooth. To this put enough boiling water to make it thin enough to cover each apple. Bake HANOVER COOK BOOK. 141 in a slow oven 1 hr. Or more. Can be eaten with meat or used as a dessert with cream.
A. L. Alleman.
PRUNE PUDDING.
Beat whites of 3 eggs very stiff, add 1 cup of chopped prunes, sugar to taste, and a little vanilla.
What to read after Hanover Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Hanover Hanover Library Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Chop very fine enough walnuts to fill them. Season with cinnamon and sugar. Bake and serve with whipped cream.
Mis. F. M. Miller, New Oxford, Pa.
APPLE FLOAT.
1 pt. Milk, 3 eggs, 1 teaspoonful of corn starch. Make into custard and let cool. Beat the whites of eggs into stiff froth, take a pint of finely chopped or mashed apples, beat them into the whites. When the custard is cool lay the beaten whites over the top, dot with a jelly and flavor with vanilla.
Mrs. V. K. Jordan.
EXCELLENT BAKED APP...LES.
Take 10 or 12 good sized juicy apples, pare and core. Butter a baking dish and put into it the apples, fill the cavities with sugar. Take a half teacup of butter, and a tablespoonful of flour, and rub together until smooth. To this put enough boiling water to make it thin enough to cover each apple. Bake HANOVER COOK BOOK. 141 in a slow oven 1 hr. Or more. Can be eaten with meat or used as a dessert with cream.
A. L. Alleman.
PRUNE PUDDING.
Beat whites of 3 eggs very stiff, add 1 cup of chopped prunes, sugar to taste, and a little vanilla.
What to read after Hanover Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Hanover Hanover Library Association to read onlineMoreLess
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