Helpful Hints for Housewives ..
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Make four slices toast, put a spoonful of the hot hash on each slice of toast.
RECIPE 845. STUFFED LEFT-OVER ROAST.
Into cavity of a left-over leg of lamb, or a shoulder roast fill in a generous supply of mashed potatoes. Shape well, cover with buttered bread crumbs and heat for a short time in oven, until meat has had time to warm through. A double roasting pan is nice for this, adding a very little sauce, or a little hot water. Let the crumbs brown. Serve with a brown gravy or Mint Jelly (see... Index).
RECIPE 846. ROLLS OF LEFT-OVER ROAST MEAT.
If the meat is in sufficient quantity so that it can be sliced, cut required number of slices rather thinly and spread on each slice a thin layer of stuffing made as follows: For each cup of bread crumbs (not too dry) allow one-fourth teaspoon salt, one-eighth teaspoon pepper, one- eighth teaspoon paprika, two tablespoons of minced onions, one-fourth teaspoon poultry seasoning or a pinch of sage. If onions are not desired they can be left out.
When each slice has been spread with this stuffing roll slice like a jelly roll, fasten securely, roll it in a little flour and saute it for a few minutes in the frying pan.
What to read after Helpful Hints for Housewives ..?
You can find similar books in the "Read Also" column, or choose other free books by Haines, Mary Kerr (Lewis), Mrs., 1867- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Make four slices toast, put a spoonful of the hot hash on each slice of toast.
RECIPE 845. STUFFED LEFT-OVER ROAST.
Into cavity of a left-over leg of lamb, or a shoulder roast fill in a generous supply of mashed potatoes. Shape well, cover with buttered bread crumbs and heat for a short time in oven, until meat has had time to warm through. A double roasting pan is nice for this, adding a very little sauce, or a little hot water. Let the crumbs brown. Serve with a brown gravy or Mint Jelly (see... Index).
RECIPE 846. ROLLS OF LEFT-OVER ROAST MEAT.
If the meat is in sufficient quantity so that it can be sliced, cut required number of slices rather thinly and spread on each slice a thin layer of stuffing made as follows: For each cup of bread crumbs (not too dry) allow one-fourth teaspoon salt, one-eighth teaspoon pepper, one- eighth teaspoon paprika, two tablespoons of minced onions, one-fourth teaspoon poultry seasoning or a pinch of sage. If onions are not desired they can be left out.
When each slice has been spread with this stuffing roll slice like a jelly roll, fasten securely, roll it in a little flour and saute it for a few minutes in the frying pan.
What to read after Helpful Hints for Housewives ..?
You can find similar books in the "Read Also" column, or choose other free books by Haines, Mary Kerr (Lewis), Mrs., 1867- [from Old Catalog] to read onlineMoreLess
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