Helpful Hints for Housewives ..

Cover Helpful Hints for Housewives ..
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Make four slices toast, put a spoonful of the hot hash on each slice of toast.
RECIPE 845. STUFFED LEFT-OVER ROAST.
Into cavity of a left-over leg of lamb, or a shoulder roast fill in a generous supply of mashed potatoes. Shape well, cover with buttered bread crumbs and heat for a short time in oven, until meat has had time to warm through. A double roasting pan is nice for this, adding a very little sauce, or a little hot water. Let the crumbs brown. Serve with a brown gravy or Mint Jelly (see
... Index).
RECIPE 846. ROLLS OF LEFT-OVER ROAST MEAT.
If the meat is in sufficient quantity so that it can be sliced, cut required number of slices rather thinly and spread on each slice a thin layer of stuffing made as follows: For each cup of bread crumbs (not too dry) allow one-fourth teaspoon salt, one-eighth teaspoon pepper, one- eighth teaspoon paprika, two tablespoons of minced onions, one-fourth teaspoon poultry seasoning or a pinch of sage. If onions are not desired they can be left out.
When each slice has been spread with this stuffing roll slice like a jelly roll, fasten securely, roll it in a little flour and saute it for a few minutes in the frying pan.


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