Hendersons Hand book of the Grasses of Great Britain And America Their Generic
Hendersons Hand book of the Grasses of Great Britain And America Their Generic
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71 Mineral Water, or Ash 7 . 87 France is considered the country most favorable to the growth of Sainfoin. In Europe it is commonly called French grass (Sainfoin Holy Hay). In Swit- zerland and other mountainous countries, Sainfoin is a main dependence, because in many parts of those countries the finer grasses will not grow profit- ably.
Sainfoin has long been cultivated in England, and is found growing wild in nearly all the chalky dis- tricts of the kingdom. Parkinson, in 1640, said of it : ..." It is generally known to be a singular food for cattle, causing them to give great store of milk. " Worlidge, in his Mystery of Husbandry (1681), treats of Sainfoin at large. He says : " In Wiltshire, in several places, there are precedents of Sainfoin that has been there twenty years, growing on poor land, and has so far improved the same, that from a noble per acre, twenty acres together have been cer- tainly worth thirty shillings per acre, and still con- tinues in good proof. " SAINFOIN. Ill For a period of two hundred years, Sainfoin has been cultivated in England, and for many years in Scotland.
What to read after Hendersons Hand book of the Grasses of Great Britain And America Their Generic?
You can find similar books in the "Read Also" column, or choose other free books by John Henderson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
71 Mineral Water, or Ash 7 . 87 France is considered the country most favorable to the growth of Sainfoin. In Europe it is commonly called French grass (Sainfoin Holy Hay). In Swit- zerland and other mountainous countries, Sainfoin is a main dependence, because in many parts of those countries the finer grasses will not grow profit- ably.
Sainfoin has long been cultivated in England, and is found growing wild in nearly all the chalky dis- tricts of the kingdom. Parkinson, in 1640, said of it : ..." It is generally known to be a singular food for cattle, causing them to give great store of milk. " Worlidge, in his Mystery of Husbandry (1681), treats of Sainfoin at large. He says : " In Wiltshire, in several places, there are precedents of Sainfoin that has been there twenty years, growing on poor land, and has so far improved the same, that from a noble per acre, twenty acres together have been cer- tainly worth thirty shillings per acre, and still con- tinues in good proof. " SAINFOIN. Ill For a period of two hundred years, Sainfoin has been cultivated in England, and for many years in Scotland.
What to read after Hendersons Hand book of the Grasses of Great Britain And America Their Generic?
You can find similar books in the "Read Also" column, or choose other free books by John Henderson to read onlineMoreLess
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