History And Present Position of the Rothamsted Investigations
History And Present Position of the Rothamsted Investigations
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In our eReader you can find the full English version of the book. Read History And Present Position of the Rothamsted Investigations Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book History And Present Position of the Rothamsted Investigations
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7. The influence of different descriptions of food, on the quantity and the quality of the milk yielded by the cow. The general plan of experimenting was as follows : To provide data as to the amount of food, or of it. S several constituents, consumed in relation to a given live-weight of animal within a given time, and to pro- duce a given amount of increase in live -weight, several hundred animals oxen, sheep, and pigs have been experimented upon. Selected lots of animals were supplied, for m...any weeks or for months consecutively, with weighed quantities of foods, selected and allotted 54 according to the special point under enquiry. The composition of the foods was determined by analysis. The weights of the animals were taken, at the com- mencement, at intervals during the progress, and at the conclusion, of the experiment. The amount, and the relative development, of the different organs and parts, were determined in 2 calves, 2 heifers, 14 bullocks, 1 lamb, 249 sheep, and 59 pigs.
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To quickly assess the difficulty of the text, read a short excerpt:
7. The influence of different descriptions of food, on the quantity and the quality of the milk yielded by the cow. The general plan of experimenting was as follows : To provide data as to the amount of food, or of it. S several constituents, consumed in relation to a given live-weight of animal within a given time, and to pro- duce a given amount of increase in live -weight, several hundred animals oxen, sheep, and pigs have been experimented upon. Selected lots of animals were supplied, for m...any weeks or for months consecutively, with weighed quantities of foods, selected and allotted 54 according to the special point under enquiry. The composition of the foods was determined by analysis. The weights of the animals were taken, at the com- mencement, at intervals during the progress, and at the conclusion, of the experiment. The amount, and the relative development, of the different organs and parts, were determined in 2 calves, 2 heifers, 14 bullocks, 1 lamb, 249 sheep, and 59 pigs.
What to read after History And Present Position of the Rothamsted Investigations?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Henry Gilbert to read onlineMoreLess
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