History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities; Natural History; And Relation to Art, Science, And Commerce
History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities; Natural History; And Relation to Art, Science, And Commerce
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In our eReader you can find the full English version of the book. Read History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities; Natural History; And Relation to Art, Science, And Commerce Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities; Natural History; And Relation to Art, Science, And Commerce
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To quickly assess the difficulty of the text, read a short excerpt:
The first distillation produces a spirit called low wines. To make it rum of Jamaica proof, it undergoes a second distillation ; thus 220 of proof rum are made from 530 of low wines ; or about 113 of rum from 1200 of wash.
It will be observed, that the description of cultivating the canes and making the sugar.
Digitized by Google SUGAR. 275 is principally drawn from the West India accounts ; the Eastern methods are so simi- lar, that to describe them would be needless repetition. The clayed sug...ar is made at Ba- tavia.
Great Britain affords several vegetables from which sugar may be obtained ; as beet- roots, skerrets, parsnips, potatoes; celery, red- cabbage stalks, the birch-tree, &c. During the late war, when Bonaparte prohibited the introduction of colonial produce into France, considerable quantities of tolerably good sugar were made in that coimtry from beet- roots; but, the expense being much more considerable than it could be procured for frx)m the Indies, this manufacture dropped with the war.
What to read after History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities; Natural History; And Relation to Art, Science, And Commerce?
You can find similar books in the "Read Also" column, or choose other free books by Henry Phillips to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The first distillation produces a spirit called low wines. To make it rum of Jamaica proof, it undergoes a second distillation ; thus 220 of proof rum are made from 530 of low wines ; or about 113 of rum from 1200 of wash.
It will be observed, that the description of cultivating the canes and making the sugar.
Digitized by Google SUGAR. 275 is principally drawn from the West India accounts ; the Eastern methods are so simi- lar, that to describe them would be needless repetition. The clayed sug...ar is made at Ba- tavia.
Great Britain affords several vegetables from which sugar may be obtained ; as beet- roots, skerrets, parsnips, potatoes; celery, red- cabbage stalks, the birch-tree, &c. During the late war, when Bonaparte prohibited the introduction of colonial produce into France, considerable quantities of tolerably good sugar were made in that coimtry from beet- roots; but, the expense being much more considerable than it could be procured for frx)m the Indies, this manufacture dropped with the war.
What to read after History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities; Natural History; And Relation to Art, Science, And Commerce?
You can find similar books in the "Read Also" column, or choose other free books by Henry Phillips to read onlineMoreLess
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