History of England, From the Earliest Times to the Year Eighteen Hundred And Fifty-Eight
History of England, From the Earliest Times to the Year Eighteen Hundred And Fifty-Eight
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In our eReader you can find the full English version of the book. Read History of England, From the Earliest Times to the Year Eighteen Hundred And Fifty-Eight Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book History of England, From the Earliest Times to the Year Eighteen Hundred And Fifty-Eight
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This hospitality indeed was scarcely a virtue, since it arose from the necessity of their position. Their ancestors had been presented with, abbey lands-, and the growth of agriculture and population had converted those neglected territories into smiling farms. Money, however, was still scarce, and the squire was paid in a great measure in produce. Instead of a cheque on a bank, or a purse filled with sovereigns, the tenant drove forty oxen and a hundred wa^ions of grain to the "place." What th...e butcher and the corn-chandler of the nearest market did not take, was forced to be consumed upon the spot, and vast were the sirloins, and gigantic the puddings, and foaming the tankards of ale, which kept up a perpetual festival in the hall. The wives and daughters had little taste for books, and, in fact, found a difficulty in deciphering the few volumes they had.
But they were wonderful housewives, and spent the hours in the still-room and pastry-cupboard which are now devoted to the piano.
What to read after History of England, From the Earliest Times to the Year Eighteen Hundred And Fifty-Eight?
You can find similar books in the "Read Also" column, or choose other free books by James White to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This hospitality indeed was scarcely a virtue, since it arose from the necessity of their position. Their ancestors had been presented with, abbey lands-, and the growth of agriculture and population had converted those neglected territories into smiling farms. Money, however, was still scarce, and the squire was paid in a great measure in produce. Instead of a cheque on a bank, or a purse filled with sovereigns, the tenant drove forty oxen and a hundred wa^ions of grain to the "place." What th...e butcher and the corn-chandler of the nearest market did not take, was forced to be consumed upon the spot, and vast were the sirloins, and gigantic the puddings, and foaming the tankards of ale, which kept up a perpetual festival in the hall. The wives and daughters had little taste for books, and, in fact, found a difficulty in deciphering the few volumes they had.
But they were wonderful housewives, and spent the hours in the still-room and pastry-cupboard which are now devoted to the piano.
What to read after History of England, From the Earliest Times to the Year Eighteen Hundred And Fifty-Eight?
You can find similar books in the "Read Also" column, or choose other free books by James White to read onlineMoreLess
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