History of Flour Manufacture in Minnesota
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In our eReader you can find the full English version of the book. Read History of Flour Manufacture in Minnesota Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book History of Flour Manufacture in Minnesota
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As a boy, in 1859, I drove over from Janesville, Wisconsin, to St. Paul, and I still distinctly remember stopping at the famous Gardner mill at Hastings, on my trip both ways. This was not only one of the earliest, but one of the best mills of Minnesota. Scientific milling resulted in unusual prices and large profits for 42 MINNESOTA HISTORICAL SOCIETY COLLECTIONS.
the Hastings flour, because of its fame in eastern markets, at a time when Minneapolis flour yielded neither fame nor profit. The b...enefits of the middlings purifier process and high grinding with reduced speed and pressure, which were introduced in Minneap- olis in 1871, were in great measure anticipated in the Hastings pro- cess of years before. By reducing the pressure and increasing the number of grindings, the Hastings mill avoided the undue heat which injured both the color and quality of the flour; and by special pains with both stone-dressing and bolting, the Gardner mill turned out a product which sold in the east at one to two dol- lars per barrel higher than the Minneapolis, the Wisconsin, or the best Illinois flour.
What to read after History of Flour Manufacture in Minnesota?
You can find similar books in the "Read Also" column, or choose other free books by George D Rogers to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
As a boy, in 1859, I drove over from Janesville, Wisconsin, to St. Paul, and I still distinctly remember stopping at the famous Gardner mill at Hastings, on my trip both ways. This was not only one of the earliest, but one of the best mills of Minnesota. Scientific milling resulted in unusual prices and large profits for 42 MINNESOTA HISTORICAL SOCIETY COLLECTIONS.
the Hastings flour, because of its fame in eastern markets, at a time when Minneapolis flour yielded neither fame nor profit. The b...enefits of the middlings purifier process and high grinding with reduced speed and pressure, which were introduced in Minneap- olis in 1871, were in great measure anticipated in the Hastings pro- cess of years before. By reducing the pressure and increasing the number of grindings, the Hastings mill avoided the undue heat which injured both the color and quality of the flour; and by special pains with both stone-dressing and bolting, the Gardner mill turned out a product which sold in the east at one to two dol- lars per barrel higher than the Minneapolis, the Wisconsin, or the best Illinois flour.
What to read after History of Flour Manufacture in Minnesota?
You can find similar books in the "Read Also" column, or choose other free books by George D Rogers to read onlineMoreLess
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