The book History of Hereford Cattle was written by author Macdonald, James, 1852-1913 Here you can read free online of History of Hereford Cattle book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is History of Hereford Cattle a good or bad book?
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to the stone J Pore-quarters weighed 14 st. 8 lbs. more than the hind-quarters. TaUow 36 st. 4 lbs. The hide was not weighed, but Mr. Cowldry (the butcher who killed the ox) supposed it to be 15 St.; the tongue 12 lbs.; heart 9 lbs. ; the neck pieces 2 st. 4 lbs. ; leg pieces 2 St. 2 lbs. Mr. Cowldry further declared that the blade bone was not thicker or of more weight than one of a beast of only 80 st. K 5 ft. ins. 8 3 5 2 10 6 3 3J 9 2 n 2 B* 1 44 9 11 8t. lbs. 63 4 63 4 127 56 55 4 6 112 2 ...239 132 HEREFORD CATTLE. weight ; but the entrails were much less than what was com- monly found in beasts of small size, and the liver was less than any he had ever met with in a full grown beast. Middle sirloin . . 62 lbs. Ditto after roasting . 48 „ Decrease . 14 lbs. The ox was sold for £70. Mr. Campbell, in a controversy which took place in the " Annals of Agriculture," disclaimed the idea that his ox was exhibited on account of size ; nothing exceptional being claimed for him in that respect.
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