History of Hereford Cattle

Cover History of Hereford Cattle
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to the stone J Pore-quarters weighed 14 st. 8 lbs. more than the hind-quarters.
TaUow 36 st. 4 lbs.
The hide was not weighed, but Mr. Cowldry (the butcher who killed the ox) supposed it to be 15 St.; the tongue 12 lbs.; heart 9 lbs. ; the neck pieces 2 st. 4 lbs. ; leg pieces 2 St. 2 lbs.
Mr. Cowldry further declared that the blade bone was not thicker or of more weight than one of a beast of only 80 st.
K 5 ft.
ins.
8 3 5 2 10 6 3 3J 9 2 n 2 B* 1 44 9 11 8t.
lbs.
63 4 63 4 127 56 55 4 6 112 2
...239 132 HEREFORD CATTLE.
weight ; but the entrails were much less than what was com- monly found in beasts of small size, and the liver was less than any he had ever met with in a full grown beast.
Middle sirloin . . 62 lbs.
Ditto after roasting . 48 „ Decrease . 14 lbs.
The ox was sold for £70.
Mr. Campbell, in a controversy which took place in the " Annals of Agriculture," disclaimed the idea that his ox was exhibited on account of size ; nothing exceptional being claimed for him in that respect.


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