History of the Champagne Trade in England
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Moet in October, 1788, from Bath, requests that six dozens of Champagne should be sent to his friend, the Hon. John Butler, of Dublin, " who," he adds, " if satisfied with the wine will become a good customer, being rich, and keeping a good house, where he receives many amateurs of vin de Champagne." To the Chevalier himself Mr. Moet sends fifty bottles of stiU Champagne of the 1783 vintage. In 1789, "Milord" Findlater, of London, receives ten dozens of 1788 vintage ; in March, 1790, Mr. Mannin...g, of the St.
Alban Tavern, is supplied with one hundred and thirty bottles of Champagne, at three livres (two shillings) per bottle ; and in April of the same year, thirty dozens of 1788 vintage, at three shillings a bottle, are invoiced to a Mr. Lockart, banker, of 36, Pall Mall.
HISTORY OF THE CHAMPAGNE TRADE IN ENGLAND. 69 Mr. Moet sent to England a traveller named Jeanson, whose letters are all preserved at Epernay.
The taste of the day for the full-bodied still Cham- pagnes is strongly marked in these letters : " How the taste of this country has altered during the last ten years !
What to read after History of the Champagne Trade in England?
You can find similar books in the "Read Also" column, or choose other free books by Simon, André Louis, 1877-1970 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Moet in October, 1788, from Bath, requests that six dozens of Champagne should be sent to his friend, the Hon. John Butler, of Dublin, " who," he adds, " if satisfied with the wine will become a good customer, being rich, and keeping a good house, where he receives many amateurs of vin de Champagne." To the Chevalier himself Mr. Moet sends fifty bottles of stiU Champagne of the 1783 vintage. In 1789, "Milord" Findlater, of London, receives ten dozens of 1788 vintage ; in March, 1790, Mr. Mannin...g, of the St.
Alban Tavern, is supplied with one hundred and thirty bottles of Champagne, at three livres (two shillings) per bottle ; and in April of the same year, thirty dozens of 1788 vintage, at three shillings a bottle, are invoiced to a Mr. Lockart, banker, of 36, Pall Mall.
HISTORY OF THE CHAMPAGNE TRADE IN ENGLAND. 69 Mr. Moet sent to England a traveller named Jeanson, whose letters are all preserved at Epernay.
The taste of the day for the full-bodied still Cham- pagnes is strongly marked in these letters : " How the taste of this country has altered during the last ten years !
What to read after History of the Champagne Trade in England?
You can find similar books in the "Read Also" column, or choose other free books by Simon, André Louis, 1877-1970 to read onlineMoreLess
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